Cinnamon Posted August 8, 2008 Share Posted August 8, 2008 I have 4 huge cabbages still left in the garden - we have ploughed our way through 2 big'uns already Anyone got any ideas on ways to cook them,other than boiling & having with a roast,then bubble & squeaking the leftovers? They are the green type rather than the white ones. Quote Link to comment Share on other sites More sharing options...
Rhapsody Posted August 8, 2008 Share Posted August 8, 2008 Shred and stir-fry with black onion and mustard seeds. Shred and add to any kind of stir-fry. Fill leaves with bolognese sauce, roll up like cigars and bake with mozzarella on top for a low-carb canneloni. Ermmmmmmm.......cant think of any more right now. Quote Link to comment Share on other sites More sharing options...
gracefruit Posted August 8, 2008 Share Posted August 8, 2008 I sometimes make a stew with onions, potatoes, cabbage and smoked Polish sausage. Smoked kabanossi sausage from Lidl also works well. Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted August 8, 2008 Share Posted August 8, 2008 Make Sauerkraut? I'd have to look up the recipe for you. You could always do the cabbage soup diet! Emma.x Quote Link to comment Share on other sites More sharing options...
chickencam Posted August 8, 2008 Share Posted August 8, 2008 Same here I have about 6 huge cabbages sitting on the allotment being nibbled by slugs. We are going to shred some in a stir fry tonight and have some with Sunday lunch. We have eaten a lot of coleslaw this week too, one batch had lovely fresh apple just about ripe that had fallen of my family apple tree it was the biggest on there so I am glad that it was just about ripe enough to eat. Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted August 8, 2008 Author Share Posted August 8, 2008 Stir fry sounds great - I am also going to throw some into the chicken casserole I have planned for next week. I have also found this - http://www.cookitsimply.com/category-0020-01j54.html Quote Link to comment Share on other sites More sharing options...
Blackrocksrock Posted August 8, 2008 Share Posted August 8, 2008 Gosh what a lot of recipes you can use with the humble cabbage - its great to be able to graze the net for these. Will bookmark this one. Enjoy the cabbages. Quote Link to comment Share on other sites More sharing options...
Valkyrie Posted August 9, 2008 Share Posted August 9, 2008 Thinly shredded and deep fried AKA Chinese "seaweed", might need to sprinkle a bit of caster sugar - you would get that in the restaurant with some shrimp powder (dunno where that would come from). I like it without the sugar, but haven't done it for years. Quote Link to comment Share on other sites More sharing options...
LJ's Chooks Posted August 10, 2008 Share Posted August 10, 2008 lucky you... pidgeons ate our cabages first and then we felt we needed to give them to our chooks when they re-grew.... we grew loads of C and brocoli.... chooks and pidgeons hace eaten the lot.... You are so selfish cinnamon.... share them with your chooks, they'll soon come up with some ideas what to do with them Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted August 10, 2008 Author Share Posted August 10, 2008 Don't worry LJ, they will get all the lovely outside leafs! Quote Link to comment Share on other sites More sharing options...
