Lindy Loo Posted October 28, 2008 Share Posted October 28, 2008 I have a lovely looking savoy cabbage relaxing in the fridge which I got as part of a "job lot" with other veg. Personally I quite like a bit of cabbage now and then but my family don't share my views on this! Tonight is the night so does anyone have a tasty take on the old savoy which I can use to tempt my family's taste buds with? Quote Link to comment Share on other sites More sharing options...
Rhapsody Posted October 28, 2008 Share Posted October 28, 2008 Ooooh yes!! One of my fave side veg is shredded cabbage stir-fried with black mustard seeds, hot paprika and sea salt. Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted October 28, 2008 Share Posted October 28, 2008 Ditto to the cabbage stirfry. If you don't want the cabbage.....the hens will enjoy it! Quote Link to comment Share on other sites More sharing options...
Milly Posted October 28, 2008 Share Posted October 28, 2008 Or stir fry with some bacon and onion. Eat as a veg or with pasta and some grated cheesee and olive oil. Milly Quote Link to comment Share on other sites More sharing options...
Guest Posted October 28, 2008 Share Posted October 28, 2008 I made bubble and squeak with some savoy last week. Just cold mashed potato and cold cooked cabbage fried in butter til golden and a little bit caramelised, have it with sausages and onion gravy, delish! I gave some to our girls and they turned up their noses at it. We had to pick it all up the next day and day old cabbage whiffs worse than hen poop! Quote Link to comment Share on other sites More sharing options...
theherd123 Posted October 29, 2008 Share Posted October 29, 2008 I have been told you can stuff it in your bra if you have sore boobs - as a new mum i haven't tried this but i think its better than eating it! I hate cabbage Quote Link to comment Share on other sites More sharing options...
kannie Posted November 1, 2008 Share Posted November 1, 2008 Shred it finely, shave on some parmesan cheese (with a potato peeler), and dress with lemon juice, olive oil, salt and black pepper for a lovely salad! Quote Link to comment Share on other sites More sharing options...
