surferdog Posted November 27, 2008 Share Posted November 27, 2008 Recently discovered this recipe which makes an excellent rice pudding similar to the ones that come in cans but without the nasty additives. My lot don't like the 'one slice or two' type rice puddings that are baked in the oven but wolf this down. And even better it has eggs in it! This is supposed to serve four but ES1 and DD scoffed the lot and complained there wasn't enough so you might want to do a double batch. There's also quite a lot of stirring involved so good idea to make this when you are already doing stuff in the kitchen otherwise you'll be there staring at it! Creamy Rice Pudding 600ml milk 66g rice pinch salt 1 egg 50g sugar 1/2 tsp vanilla extract Mix milk, rice and salt in a pan an bring to the boil Simmer for about 20 minutes until rice is tender. Stir frequently to prevent sticking. Whisk together the egg, sugar and vanilla in a small mixing bowl. Add about a ladle full of the milk and rice mixture to the bowl about a tablespoon at a time, whisking to incorporate. (You don't need to be exact about this it just needs to be added slowly to stop the hot milk cooking the egg before you can whisk in.) Stir the eggy mixture back into the pan containing the rice and milk. Stir on a low heat for about 10 minutes until thickened. Once thickened turn off the heat and cover with a lid to prevent a skin forming. You can serve straight away or leave until you are ready to eat it. Serve hot or cold and can be reheated (if it lasts that long - mine never has ) Quote Link to comment Share on other sites More sharing options...
chickencam Posted November 27, 2008 Share Posted November 27, 2008 I love rice pudding You can make it in a slow cooker too, but the grains do fall apart a bit. Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted November 27, 2008 Share Posted November 27, 2008 My mum uses half evaporated milk & half milk for her rice pudding. Emma.x Quote Link to comment Share on other sites More sharing options...
Lesley Posted November 27, 2008 Share Posted November 27, 2008 That sounds nice - I love all sorts of rice pudding! Quote Link to comment Share on other sites More sharing options...
Mrs Frugal Posted January 8, 2009 Share Posted January 8, 2009 This is absolutely deeeelicious!! I made it this evening with half milk/half cream as we had some leftover from dinner and it was lovely. I usually make rice pudding in the oven but this version is much creamier and tastier. Thanks so much for posting the recipe, Surferdog. I will be using this from now on . Quote Link to comment Share on other sites More sharing options...
Karen & co. Posted January 8, 2009 Share Posted January 8, 2009 This got a big thumbs up here too trouble is now I need to at least double the quantities to make enough to go round Karen x Quote Link to comment Share on other sites More sharing options...
surferdog Posted January 9, 2009 Author Share Posted January 9, 2009 This got a big thumbs up here too trouble is now I need to at least double the quantities to make enough to go round Karen x Same problem here Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted January 11, 2009 Share Posted January 11, 2009 I made rice pudding in my tefal jam maker last night. It was yummy! 1litre milk 200ml evaporated milk 150g pudding rice 80g sugar I programmed it for 30 minutes. It did all the heating, boiling & stirring for me & cleaned itself after! I presume you could make the recipe in a normal pan, but would have to stand over it watching & stirring. My sister couldn't have s"Ooops, word censored!"ed her dish cleaner - mind you she is pregnant! Emma.x Quote Link to comment Share on other sites More sharing options...
Jules. Posted January 11, 2009 Share Posted January 11, 2009 Mmmm sounds yum. Will give this a go whenever my hens decide to start laying again. Quote Link to comment Share on other sites More sharing options...
Lesley Posted January 11, 2009 Share Posted January 11, 2009 I made rice pudding in my tefal jam maker last night. It was yummy! I didn't realise that they held this much liquid Emma! - I'll have to go and look now, I thought they were quite small. Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted January 12, 2009 Share Posted January 12, 2009 Mmmm, my favourite Quote Link to comment Share on other sites More sharing options...
