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Hairy Bakers christmas special

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Did anyone see it last night?

I really enjoyed it, & picked up a couple of nice things to try out over the holidays, like those cheese straws.

It was nice to se Copas turkeys on there too 8)

The show made me feel all Christmassy & warm, or maybe that was the Whisky Mac I enjoyed while watching it...........

I think in one of the next shows they go to Henley, but I missed then again :roll::lol:

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I watched it, whilst making a nativity outfit out of a ladies baggy tea shirt and a length of gold glittery ribbon...........oh the things we Mums have to do!

 

I may have a go at the bagels, especially as their ones aren't chewy. The cheese straws looked good too, I wonder if I could use a different kind of cheese ( I don't like blue cheese).

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It was fab, wasn't it? Even though I shan't be having all the Christmas fayre this year I still loved the programme. I think their humour and generosity is something very rarely seen on tv today.

I loved the bit when they were at the school and the kids were being Si and Dave - brilliant!

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My technician at school loves the hairy bikers. I am always bleating on at the children that the ingredients they put into their food determines how it tastes in the end. She said she thought of me when one of them said to camera, 'Don't use marg, it's "Ooops, word censored!"'. It made me laugh too.

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First batch of parma ham & Gorgonzola cheese straws are now cooling on a rack, & they smell wonderful 8)

I used celery seeds to top, which I have never tried before - they are very nice & really unusual. A bit Fennel like in taste.

My first choice would have been poppy seeds, but I couldn't get them anywhere :roll:

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I'm going to try the cheese straws - I have some home-made parma style ham and I bought some celery salt from Anglesey Sea Salt when i was there - just need to decide on a cheese now....

 

Did they use puff pastry or shortcrust? - I can't remember. I'd better buy some puff pastry I think.

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...It was nice to se Copas turkeys on there too 8)

 

we're getting a copas turkey this Christmas as we read that the welfare standards were extremely high. I didn't realise it was them as I was only half watching it but I did remark to DH that it looked like they'd all been debeaked. Does that happen with free range poultry does anyone know? I thought it was only battery birds that were debeaked.

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I really like the HB's.

 

I tried their bagels yesterday. Very easy, tasted lovely - very moreish.....

 

I found that the texture (inside) was more bready than bagely though. As we had decided to have bagels, poached eggs, proscuttio and foaming hollandaise sauce for dinner, I looked in my books for another bagel recipe, and I found one in my bread book (Linda Collister).

 

The recipes were similar, but slightly different. The key differences are that LC's had malt extract in the poaching water (which I have in my cupboard as I make a fruity loaf in my breadmaker), they were poched for a shorter amount of time and baked in the oven at a lower temperature for longer; there was no honey/sugar in LC's.

 

I made those as well, and they came out with a "proper" bagel texture. We had 4 of LCs for dinner, the rest are in the frezer. We're eating the rest of the HB's this morning for brekkie.

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MY hubby made the cheese straws yesterday, they lasted about 20 minutes all eaten by my hungry ganets for their tea :D

 

They were quite salty but this was balanced by the poppy seeds, we had the opposite problem Cinammon we couldn't find celery seeds :lol:

 

Will try the florentines too and maybe the bagels.

 

If anyone can't find the recipes, which my OH couldn't, they are in the food section of the BBC website. You have to go into the recipe search area and put in whichever product you want to make.

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