Jump to content
Charlottechicken

Plum Bound!

Recommended Posts

Hopefully Claret, you will get a good crop next year, looks like I will have to prune heavily too :shock:

 

Found this info on BBC food :

 

Fruits and some vegetables - purée (cooking to a pulp)

Stew fruits such as apples, pears or plums, mash lightly, then leave to cool completely. Freeze in plastic tubs or heavy-duty bags. These fruits can then be used for sauces, puddings and jams. This method is also good for cooking orchard fruits such as quinces. Once defrosted they can be dripped through a muslin bag and the juice used for making jelly.

 

This has helped me, and thank you all for your thoughts and suggestions :D:D

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.




×
×
  • Create New...