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Plum Bound!

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Hopefully Claret, you will get a good crop next year, looks like I will have to prune heavily too :shock:


Found this info on BBC food :


Fruits and some vegetables - purée (cooking to a pulp)

Stew fruits such as apples, pears or plums, mash lightly, then leave to cool completely. Freeze in plastic tubs or heavy-duty bags. These fruits can then be used for sauces, puddings and jams. This method is also good for cooking orchard fruits such as quinces. Once defrosted they can be dripped through a muslin bag and the juice used for making jelly.


This has helped me, and thank you all for your thoughts and suggestions :D:D

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