4m x 3m Omlet pen, cube, new auto door still boxed and coop light

[BarbaraJ]

I have made coleslaw a few times now and its popular here BUT if i make it at night by the morning its seperated (watery at the bottom of pot), can't really understand what i'm doing wrong or should it be eaten the day its made?

I used half a cabbage, a large carrot, half a bunch of spring onions, 2 parts mayo, 1 part salad cream.

[redhotchick]

Is it low fat Mayonaise?

 

You may not be doing anything wrong. Just poor the water off and stir it up.

[BarbaraJ]

Yes it is light mayo, its just it makes the coleslaw watery too so you have to keep adding more mayo/s.cream

[bluekarin]

I think it can also be because of all the juices that come out of the sliced vegetables. Shop bought ones don't seperate; maybe they use stabilisers?

[chickencam]

The salt in the mayo brings out the juice in the veg, just tip of the liquid and add a bit more mayo.

[BarbaraJ]

oh ok i thought i was doing something wrong

[..lay a little egg for me]

I used home-made mayo in my coleslaw and it was fine, was that because it didn't have much salt in it or because it was not low fat?

[BarbaraJ]

i'll try my own next time