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theherd123

I need a jam pan!

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I agree definitely a jam funnel, it keeps the jars that bit cleaner as I am a mucky pup :roll::lol:

 

I've got a jam/maslin pan on permanent loan from my mum :oops: , but also use my pressure cooker, a le Crueset casserole pan, a huge ex-Army pressure cooker..........basically any big pan would do with a thick bottom of course, it depends on the quantities you are making.

 

Good luck Emma,

 

Sha x

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My tip is for the 'extra long handled wooden spoon', for safe stirring. It regularly saves me from getting burnt.

Also agree that a jam funnel is essential - I recommend the SS one from jamjarshop, as it's DW safe. (I previously had a non stick one from Lakeland, but the coating came off in the DW and the underneath was aluminium).

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