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The Dogmother

Butternut Squash and bacon bake

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It's become a bit of a stock recipe for me in this house....

 

Tastes fantastic, is easy, and great for when OH either is out, or eating something that I can't as want to look reasonable in a bikini on the beach next month...

 

(OH won't eat it, as too healthy apparently and not enough meat... :roll: )

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My favourite Butternut Squash recipe is this one,which I have been doing for years.

 

 

HALLOWEEN BEANPOT

 

fry 1 Onion until golden

Add 1 large cubed potato & fry for 1 min

Add 500g minced Beef & fry until the mince is brown

Stir in 2 TBSP of madras curry paste, & fry for 2 mins to fire up the spices

Stir in 1 cubed & peeled Butternut squash & 300ml boiling water.

Cover & let it simmer for 30 mins....................it will go all juicy & wonderful.

Lightly mash with a potato masher, then add 1 large can of baked beans.

Warm through & there you go.

 

Serve in bowls with crusty bread.

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