Alis girls Posted September 8, 2010 Share Posted September 8, 2010 has anyone got a good recipe please and can you freeze them cooked or uncooked? Thanks Quote Link to comment Share on other sites More sharing options...
scarlettohara Posted September 8, 2010 Share Posted September 8, 2010 The basic recipe from my Nanny is 6 oz self raising flour to 3 oz suet then add water to mix (salt and pepper to taste), I add parsley and other herbs sometimes. Pop them on top of the casserole 30 minutes before the end and if you leave the lid off then you get a crusty top I would freeze uncooked although never tried it Quote Link to comment Share on other sites More sharing options...
chickencam Posted September 8, 2010 Share Posted September 8, 2010 If you use Atora suet there is a recipe on the side of the packet. Don't over mix them ot they lose their lightness. Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted September 8, 2010 Share Posted September 8, 2010 I use the Atora method too. Their lighter suet is very good Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted September 8, 2010 Share Posted September 8, 2010 I use the Atora method too.Their lighter suet is very good Me too Quote Link to comment Share on other sites More sharing options...
Alis girls Posted September 8, 2010 Author Share Posted September 8, 2010 Many thanks Ladies. Quote Link to comment Share on other sites More sharing options...
