Alis girls Posted December 28, 2010 Share Posted December 28, 2010 need ideas of what to do with left over turkey (crown no bones) and ham (no bones) - will make a pie and am doing stilton and leek soup. Delias leftover recipes dont inspire me much and waist line has I am sure expanded over last few days.Any brilliant ideas welcomed please Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted December 28, 2010 Share Posted December 28, 2010 Plenty of recipes on the **Hellman's site** . The 'Chill Out' turkey is very nice. Coronation turkey by another name. Quote Link to comment Share on other sites More sharing options...
Alis girls Posted December 28, 2010 Author Share Posted December 28, 2010 Thanks Eglutyne - I had seen it advertised but had forgotten about it. The tortilla thing looks nice. Have you tried any of them? Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted December 28, 2010 Share Posted December 28, 2010 Jamie did a wonderful looking Turkey & sweet leek pie on his show over christmas. I am doing it tomorrow,but with ham & chicken instead of the turkey. http://www.jamieoliver.com/recipes/turkey-recipes/turkey-and-sweet-leek-pie Quote Link to comment Share on other sites More sharing options...
Snowy Posted December 28, 2010 Share Posted December 28, 2010 We've done the turkey curry and whats left has gone into a big bowl of coronation turkey as it is eldest sons most favourite sandwich filler! Quote Link to comment Share on other sites More sharing options...
Alis girls Posted December 28, 2010 Author Share Posted December 28, 2010 Thanks Cinammon another possibilty Quote Link to comment Share on other sites More sharing options...
Patricia W Posted December 28, 2010 Share Posted December 28, 2010 I'm just doing the Jamie Turkey and Leek pie tonight. Just sweating down the leeks and it smells divine...... hope the rest goes as well... Quote Link to comment Share on other sites More sharing options...
Daphne Posted December 28, 2010 Share Posted December 28, 2010 With the leftover gammon we've had sandwiches a few times and made soup with some of the stock and frozen the rest. Tonight I'm making a tomato sauce with slow fried onion and a bit of garlic/chili and some small cubes of ham and parsley to go on pasta, then freezing the rest of it to make a chicken/ham/leek pie when I feel like facing it again. What about slow fried ham and leek and add either stock/wine/cider to the pan, reduce down and enrich with cream (or not) to go on pasta? Or spaghetti carbonara made with ham? Quote Link to comment Share on other sites More sharing options...
Patricia W Posted December 28, 2010 Share Posted December 28, 2010 The Jamie Turkey and Leek pie has gone down a treat! Highly recommended. Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted December 29, 2010 Share Posted December 29, 2010 Same here It did make a huge amount,so I have frozen enough pie filling for one more pie (only 3 meat eaters in the house) It worked well with my leftover ham & a bit of cooked chicken Quote Link to comment Share on other sites More sharing options...
Alis girls Posted December 29, 2010 Author Share Posted December 29, 2010 left over ham disappeared down teenage son and his friend - just turkey to sort now. Quote Link to comment Share on other sites More sharing options...
majorbloodnock Posted December 29, 2010 Share Posted December 29, 2010 Savoyarde Gratin works just as well with turkey as with chicken. Quote Link to comment Share on other sites More sharing options...
