Egluntyne Posted December 18, 2007 Share Posted December 18, 2007 Read **this** Is your oven big enough? Is your dining table big enough for 125? Quote Link to comment Share on other sites More sharing options...
Lesley Posted December 18, 2007 Share Posted December 18, 2007 Def. don't have an oven big enough - and I'm not sure I'd like all those flavours at the same time That 20 stone monstrosity sounds gross Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted December 18, 2007 Author Share Posted December 18, 2007 I haven't got a roasting tin big enough! Quote Link to comment Share on other sites More sharing options...
susanbb Posted December 18, 2007 Share Posted December 18, 2007 Crikey. Don't think I'd be able to lift it never mind try and put it in the oven to cook Quote Link to comment Share on other sites More sharing options...
Rona Posted December 18, 2007 Share Posted December 18, 2007 Crikey that's enough to send me vegetarian. Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted December 18, 2007 Author Share Posted December 18, 2007 Crikey. Don't think I'd be able to lift it never mind try and put it in the oven to cook That is a good point! Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted December 18, 2007 Share Posted December 18, 2007 Ahhh, but is it free range? Quote Link to comment Share on other sites More sharing options...
Guest Posted December 18, 2007 Share Posted December 18, 2007 I find that idea really gross Quote Link to comment Share on other sites More sharing options...
Charlottechicken Posted December 18, 2007 Share Posted December 18, 2007 This years must have Christmas dinner isn't it Along with gilding as well, from full gold leaf to a pot of golden butter from Asda Quote Link to comment Share on other sites More sharing options...
Lesley Posted December 19, 2007 Share Posted December 19, 2007 This years must have Christmas dinner isn't it Along with gilding as well, from full gold leaf to a pot of golden butter from Asda I don't understand the gilding bit - our chickens start off golden...... and cook to a wonderful crispy golden colour anyway - why use gold or saffron? Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted December 19, 2007 Author Share Posted December 19, 2007 That gilded turkey from Asda looks revoltingly oily. It doesn't enhance it at all. It makes it look like heart attack on a plate. Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted December 19, 2007 Share Posted December 19, 2007 I can just see some rich eejit buying that enormous roast and most of it getting chucked away after Christmas - I can't abide waste! Quote Link to comment Share on other sites More sharing options...
Martin B Posted December 19, 2007 Share Posted December 19, 2007 ..sounds like a good idea to me. Quote Link to comment Share on other sites More sharing options...
