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moonblush tomatoes

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Straight from OH's Christmas present, page 127!


500g on the vine cherry tomatoes

2 tsps of maldon sea salt

1 tsp of table salt

1/4 tsp sugar

1 tsp dried thyme

2 x 15ml tablespoons olive oil


Preheat oven to 220/gas mark 7

Cut the tomatoes in half and sit them cut side up in an oven proof dish.

Sprinkle with the salt/sugar/thyme and oil

Put them in the oven and immediately turn it off. Leave them in overnight with the door closed.


Ta Da!!




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