Rhapsody Posted April 17, 2008 Share Posted April 17, 2008 Egg and Cress Sandwiches a la Rhapsody For 7- One loaf wholemeal, one loaf white bread 10 of your finest backyard eggs, boiled, cooled, chopped A good dollop mayonaise 2 tbsp melted butter 2 boxes cress Salt and Pepper Assembly instructions- Use one white and one brown slice bread for each sandwich. Combine all the other ingredients and spread fairly generously. Cut off crusts and give to chickens. Cut each sandwich diagonally into 4. Eat one yourself, its the only chance you will get. Arrange artistically on large plate, sprinkle with any leftover cress. Serve to your Hen Party guests, getting fingers out of the way quickly. Quote Link to comment Share on other sites More sharing options...
Jules. Posted April 17, 2008 Share Posted April 17, 2008 Egg and Cress Sandwiches a la Rhapsody Cut off crusts and give to chickens. I liked that bit Mmmm I'm hungry already. Quote Link to comment Share on other sites More sharing options...
Lesley Posted April 17, 2008 Share Posted April 17, 2008 I'm glad I'm not the only one to eat/test food because it is the only chance you ever get If I'm catering for quite a few, I always hide a few bits on a plate in the cupboard - so that i can eat it when everyone has gone They sound lovely - great for Hen Parties. Quote Link to comment Share on other sites More sharing options...
missuscluck Posted April 17, 2008 Share Posted April 17, 2008 YUMMY. I love a good egg and cress sarnie Quote Link to comment Share on other sites More sharing options...
chelsea Posted April 17, 2008 Share Posted April 17, 2008 mmmm im drooling am I being thick - does that mean one of your little sarnie triangles has one side in brown and one side of white bread? Quote Link to comment Share on other sites More sharing options...
Rhapsody Posted April 17, 2008 Author Share Posted April 17, 2008 yup that's right chelsea- for that posh 'Tea at the Ritz' look Quote Link to comment Share on other sites More sharing options...
Jules. Posted April 18, 2008 Share Posted April 18, 2008 yup that's right chelsea- for that posh 'Tea at the Ritz' look Ooooh, I've never had ( nor never will, most likely ) tea at the Ritz. I'll have to make these & pretend I'm there instead. Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted April 18, 2008 Share Posted April 18, 2008 yup that's right chelsea- for that posh 'Tea at the Ritz' look Ooooh, I've never had ( nor never will, most likely ) tea at the Ritz. I'll have to make these & pretend I'm there instead. We'll all have to have a posh tea one day then Jules! Quote Link to comment Share on other sites More sharing options...
Rhapsody Posted April 18, 2008 Author Share Posted April 18, 2008 I'm going next week, so Ill see if their sarnies are up to my exacting standards! Anyone else got any catering ideas for Hen Parties? Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted April 18, 2008 Share Posted April 18, 2008 We shall have to meet up for a big picnic! Quote Link to comment Share on other sites More sharing options...
hillfamily Posted April 18, 2008 Share Posted April 18, 2008 We shall have to meet up for a big picnic! ............as long as there are lots of lovely eggy sarnies Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted April 18, 2008 Share Posted April 18, 2008 We shall have to meet up for a big picnic! ............as long as there are lots of lovely eggy sarnies Of course, and I'll make lots of cake! Quote Link to comment Share on other sites More sharing options...
Christian Posted April 18, 2008 Share Posted April 18, 2008 If I'm catering for quite a few, I always hide a few bits on a plate in the cupboard - so that i can eat it when everyone has gone . Oh Lesley, I do exactly the same. Except mine is a bowlful Hungry now, off to make egg sarnies Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted April 18, 2008 Share Posted April 18, 2008 We often get catering in at work for seminar delegates.. I always pinch a selection from the platters before they get raided. Quote Link to comment Share on other sites More sharing options...
