bunee1 Posted September 29, 2006 Share Posted September 29, 2006 I found this yummy little recipe on the internet..... 175g brown sugar (i used granulated) 175g selfraising flour 175g butter 175g oats 2 tbsp of golden syrup Melt the butter and syrup. Place the oats flour and sugar in a mixing bowl and stir in the butter mixture shape into balls of the desired size, place on some greaseproof paper on a baking tray, leaving room to spread, and bake on a low heat ( i chose 160° ) for about 15 - 20 mins or until golden brown, Let the biscuits cool slightly then leave on a wire rack to cool.... or if you're really greedy stuff a couple hot!!!! Quote Link to comment Share on other sites More sharing options...
Lesley Posted September 30, 2006 Share Posted September 30, 2006 That sounds like they might taste like Hob"Ooops, word censored!"s? - I'll go and make some! Quote Link to comment Share on other sites More sharing options...
Mrs Frugal Posted September 30, 2006 Share Posted September 30, 2006 Same here ! I'm fed up with the ones I usually make. Thanks Hannah! Quote Link to comment Share on other sites More sharing options...
PurpleHen Posted September 30, 2006 Share Posted September 30, 2006 Even I could make those Will be trying tomorrow ..... Quote Link to comment Share on other sites More sharing options...
clare* Posted October 1, 2006 Share Posted October 1, 2006 I have made these today, really nice Quote Link to comment Share on other sites More sharing options...
Lesley Posted October 1, 2006 Share Posted October 1, 2006 And I made them as well - yummy. I've amended the recipe to say leave room for the biscuits to spread and to leave them to cool slightly before moving to a wire rack. I'm quite lazy so I melted the butter and syrup and then added all the other ingredients to the saucepan - less washing up I made them with light muscovado sugar and white Spelt flour. They do taste like Hob"Ooops, word censored!"s. Quote Link to comment Share on other sites More sharing options...
Nicola H Posted October 1, 2006 Share Posted October 1, 2006 Oh we all love Hob"Ooops, word censored!"s think I will make these tomorrow but may well add a Green and Black's chocolate topping yum yum............ Quote Link to comment Share on other sites More sharing options...
Lesley Posted October 1, 2006 Share Posted October 1, 2006 That's what Carl asked me to do - as if I don't weigh enough already Nicola - don't do it! Quote Link to comment Share on other sites More sharing options...
bunee1 Posted October 1, 2006 Author Share Posted October 1, 2006 Ummm just eating our last two of the batch with a cuppa Quote Link to comment Share on other sites More sharing options...
Nicola H Posted October 1, 2006 Share Posted October 1, 2006 Too late I have already done it they are looooooovely...........Only 4 left............... Quote Link to comment Share on other sites More sharing options...
Linda Posted October 1, 2006 Share Posted October 1, 2006 There's no hope for us, is there?!! Quote Link to comment Share on other sites More sharing options...
Martin B Posted October 1, 2006 Share Posted October 1, 2006 When the recipe says oats. Can I use the Quakers Oats that I use for porridge in the mornings? Quote Link to comment Share on other sites More sharing options...
Trish Posted October 1, 2006 Share Posted October 1, 2006 I have a very similar recipe but I make it in triple batches (I wonder were they all go ) and add an egg to the x3 batch. Yummy and much better than hob "Ooops, word censored!"s, dread to think what they use to make them taste buttery but I doubt it's butter Quote Link to comment Share on other sites More sharing options...
Lesley Posted October 2, 2006 Share Posted October 2, 2006 When the recipe says oats. Can I use the Quakers Oats that I use for porridge in the mornings? Yes Martin, those are the right oats. Quote Link to comment Share on other sites More sharing options...
myles Posted October 3, 2006 Share Posted October 3, 2006 These sound delish i know what i'm going to make today ( and eat ) Thanks, Anne Quote Link to comment Share on other sites More sharing options...
PurpleHen Posted October 3, 2006 Share Posted October 3, 2006 I made some last night - my Mum popped in and said she only wanted one, then could she take a couple with her - then she ended up taking 5 And then hubby came in after I'd gone to bed, got up this morning to a much reduced box of biccies Quote Link to comment Share on other sites More sharing options...
Linda Posted October 3, 2006 Share Posted October 3, 2006 They must be good!! Quote Link to comment Share on other sites More sharing options...
Martin B Posted October 3, 2006 Share Posted October 3, 2006 When the recipe says oats. Can I use the Quakers Oats that I use for porridge in the mornings? Yes Martin, those are the right oats. Thanks! Quote Link to comment Share on other sites More sharing options...
Mrs Frugal Posted October 4, 2006 Share Posted October 4, 2006 Just made some and they are......delicious!! Thank you for posting the recipe ! Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted October 4, 2006 Share Posted October 4, 2006 Rosie made them last night and they were yummy, in fact we ate a few while they were still hot Martin - Quaker do organic oats too - same packaging. Quote Link to comment Share on other sites More sharing options...
bunee1 Posted October 4, 2006 Author Share Posted October 4, 2006 Oooo yeah thats when they're best Clare Quote Link to comment Share on other sites More sharing options...
Cate in NZ Posted October 4, 2006 Share Posted October 4, 2006 I made some last night, supposedly for todays lunchboxes..... everyone came and grabbed them whilst they were still warm, and then came back for another... and another I had to hide 4 away otherwise I wouldn't have any left for lunches Very nice recipe, and easy to make too...... thank you Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted October 4, 2006 Share Posted October 4, 2006 Yes, Rosie had one in her lunchbox too. I had to hide the others from Phil in case he popped round to my place during the day Quote Link to comment Share on other sites More sharing options...
pepe Posted October 4, 2006 Share Posted October 4, 2006 I've just made the biscuits and they are lovely, especially warm, great recipe and so easy, wonder if you put less flour in and added cocoa it would work.Mmmmmm chocolate oaty cookies! Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted October 4, 2006 Share Posted October 4, 2006 Bet that would be lovely Quote Link to comment Share on other sites More sharing options...
