Geoid Posted April 12, 2010 Share Posted April 12, 2010 I want to eat something a bit different for breakfast (not the usual toast, cereal etc) but it has to contain eggs, as my fridge is overflowing with them at the moment Has anyone got any ideas? Quote Link to comment Share on other sites More sharing options...
Guest Posted April 12, 2010 Share Posted April 12, 2010 (edited) pancakes or waffles scotch pancakes (aka drop scones) are so quick to make and lovely with butter and jam on! Edited April 12, 2010 by Guest Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted April 12, 2010 Share Posted April 12, 2010 Whats that dish with spinach & an egg on top, that's baked in the oven? That is delicious.......or Omelettes maybe,French Toast is a big favourite here,both sweet (with cinnamon sugar) & savoury (Lea & Perrins) Have a look on the Good Food site too - its great for this sort of thing Quote Link to comment Share on other sites More sharing options...
Guest Posted April 12, 2010 Share Posted April 12, 2010 i often do 'eggy bread', soak some bread in beaten egg and then fry it til golden on both sides. i then whack some ham/bacon on and then some cheese and then whack it under the grill til the cheese is all bubbly. goodness I'm drooling now! Quote Link to comment Share on other sites More sharing options...
Geoid Posted April 12, 2010 Author Share Posted April 12, 2010 Whats that dish with spinach & an egg on top, that's baked in the oven? Not baked in the oven, but I will give this a try, looks tasty! (and I have all the ingredients for once! ) Quote Link to comment Share on other sites More sharing options...
Guest Posted April 12, 2010 Share Posted April 12, 2010 hey fred, you're welcome, don't mention it....oh yeah, I see you didn't. Quote Link to comment Share on other sites More sharing options...
Geoid Posted April 12, 2010 Author Share Posted April 12, 2010 I must have missed your posts poet, thanks for the ideas, will give them a try tomorrow Thanks for the ideas too, cinnamon Quote Link to comment Share on other sites More sharing options...
Rhapsody Posted April 12, 2010 Share Posted April 12, 2010 Spanish Omlette PROPER scrambled egg (do not add any liquid or overbeat and cook extra slowly in melted butter) Huevos Rancheros Egg Mess my invention- finely chop bacon and/or sausage and scramble into your eggs with lots of pepper. I'll try and think of some more Quote Link to comment Share on other sites More sharing options...
Snowy Posted April 12, 2010 Share Posted April 12, 2010 Can't beat a nice poached egg on toast for brekky Quote Link to comment Share on other sites More sharing options...
Space Chick Posted April 12, 2010 Share Posted April 12, 2010 I'm with you there Snowy Quote Link to comment Share on other sites More sharing options...
Chucky Mama Posted April 12, 2010 Share Posted April 12, 2010 Waffles are good with some fresh fruit and maple syrup. Or drop scones (scotch pancakes). Quote Link to comment Share on other sites More sharing options...
sparkysmum Posted April 12, 2010 Share Posted April 12, 2010 Smoked salmon & scrambled eggs mmmmmmm Quote Link to comment Share on other sites More sharing options...
Couperwife Posted April 13, 2010 Share Posted April 13, 2010 I'm with you there Snowy as long as someone else is poaching the eggs I once had a bad experience poaching eggs - so much so - ive never done it again kev - on the other hand is a master poacher cathy x Quote Link to comment Share on other sites More sharing options...
majorbloodnock Posted April 13, 2010 Share Posted April 13, 2010 Kedgeree. That's a marvellous breakfast to set you up. Alternatively, how about Eggs Benedict? Not only do you use up eggs in the poaching, you also use some in the Hollandaise sauce. Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted April 13, 2010 Share Posted April 13, 2010 Kedgeree.................om nom nom nom nom Quote Link to comment Share on other sites More sharing options...
whoopsie Posted April 13, 2010 Share Posted April 13, 2010 Dippy egg fans here - getting dippier by the day!! Quote Link to comment Share on other sites More sharing options...
ladyjulian Posted April 15, 2010 Share Posted April 15, 2010 Egg Mess my invention- finely chop bacon and/or sausage and scramble into your eggs with lots of pepper. Ooh, I do that one too! But with mushroom & leek instead of bacon / sausage. On toast for breakfast or on pasta for dinner! Quote Link to comment Share on other sites More sharing options...
Geoid Posted April 17, 2010 Author Share Posted April 17, 2010 i often do 'eggy bread', soak some bread in beaten egg and then fry it til golden on both sides. i then whack some ham/bacon on and then some cheese and then whack it under the grill til the cheese is all bubbly. goodness I'm drooling now! Tired this the other day, delicious! Quote Link to comment Share on other sites More sharing options...
Purplemaniacs Posted April 17, 2010 Share Posted April 17, 2010 Marmite on toast with a lovely poached egg on top and then some freshly ground pepper on top of the egg. Yummy Chrissie Quote Link to comment Share on other sites More sharing options...
