francesca88 Posted July 5, 2010 Share Posted July 5, 2010 I have five female quail, so am getting five eggs most days - what does everyone do with their eggs? I have a fridge full of them now, and only manage to sell a dozen or so a week! The most inventive thing I can do with them is crack half a dozen into a bowl and then fry them for a six-yolked fried egg!! Quote Link to comment Share on other sites More sharing options...
Ygerna Posted July 6, 2010 Share Posted July 6, 2010 oh my word, a 6 yolked fried egg sounds heavenly Not sure what you could do with them. Hard boil them and use on blinis? Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted July 6, 2010 Share Posted July 6, 2010 Mini scotch eggs? Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted July 6, 2010 Share Posted July 6, 2010 I was just going to say the same Egluntyne! Or get some smallish tomatoes, cut off tops, scoop out flesh, crack egg into the tomatoes & bake. Use the flesh to make a salsa dip! Emma.x Quote Link to comment Share on other sites More sharing options...
Janty Posted July 6, 2010 Share Posted July 6, 2010 We have them in salads or on crumpets for breakfast. The mini scotch eggs work brilliantly too...a bit fiddly to make but worth it. Quote Link to comment Share on other sites More sharing options...
Charlottechicken Posted July 6, 2010 Share Posted July 6, 2010 Oh my word, it sounds like the return of Nouvelle Cuisine Quote Link to comment Share on other sites More sharing options...
Patricia W Posted July 8, 2010 Share Posted July 8, 2010 Lovely to keep a hoard of hard boiled ones in the fridge to snack on! Tricia Quote Link to comment Share on other sites More sharing options...
kinsk Posted July 10, 2010 Share Posted July 10, 2010 Or keep a hoard of poached ones! Poach for about 20 secs then put into a bowl of iced water. When you want them put into a bowl of just boiled water for a few secs to warm up. Lovely ontop of risottos, as you cut in the runny yolk bursts out, or noce on a ceasar salad aswell where the runny yolk adds to the dressing. Quote Link to comment Share on other sites More sharing options...
Christian Posted July 11, 2010 Share Posted July 11, 2010 Picked eggs for Christmas pressies? Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted July 11, 2010 Share Posted July 11, 2010 I remember doing pickled bantam eggs. The thing was they were so fresh, that they were difficult to peel. I said a lot of naughty words that day. Emma.x Quote Link to comment Share on other sites More sharing options...
