Cinnamon Posted April 14, 2007 Share Posted April 14, 2007 I made this for Brian & myself last night & it was really nice LIVER & RED PEPPER STIR FRY Heat 1 tbs of oil in a frying pan & fry 225g strips of Lambs Liver for 3 mins until light brown. Remove to a plate & retain the juices in the pan. Add 1/2 tbs oil to the juices & add 1 Sliced leek, 1 finely chopped Red Pepper & 1 Deseeded & Sliced red Chilli. Stir Fry for 2 mins. Add 1tsp Oregano,1 Crushed Clove of Garlic & 100g finely chopped Spring Greens,& Stir Fry for 1 minute more. Return the Liver to the pan & toss with the Rind of 1 Orange plus 2 tbsp Juice, & 2 tbsp of Dry Sherry. Season & Serve Quote Link to comment Share on other sites More sharing options...
Trish Posted April 14, 2007 Share Posted April 14, 2007 Sorry, used to enjoy liver but since having oldest son it has become the food of the devil (sicky looking emoticon needed). Recipie sounds really nice but tummy rebels at the thought Quote Link to comment Share on other sites More sharing options...
chelsea Posted April 14, 2007 Share Posted April 14, 2007 hubby loves liver...in fact he loves anything that walks prior to death me....I cant even touch the stuff with my hands let alone cook/eat it he would love the recipe above, but alas.... he doesnt get to eat offal Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted April 15, 2007 Share Posted April 15, 2007 I love liver, and used to cook a gorgeous dish when I lived in Tunisia. Roughly, speaking from memory..... Saute onions and garlic until browned, add a tin of chopped tomatoes and 2 tbspns of tomato puree. Add a teaspoom of dried cumin and one of dried, gorund coriander seeds. Season and add a teaspoon of Harissa (north African type of chilli paste, now available in supermarkets). Bung in some liver cut into strips and a dessert spoon of sugar. Cook until tneder, serve with eirher rice or couscous and garnish with chopped, fresh coriander. Just typing this makes me want some.... Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted April 15, 2007 Author Share Posted April 15, 2007 That sounds good Clare. I like Harissa & have used it a fair bit over the last few weeks (isn't it funny how cooking goes in phases?) Now, I wonder if that will tempt the girls to eat liver??? Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted April 16, 2007 Share Posted April 16, 2007 It's delicious with some couscous and a fresh green salad. Quote Link to comment Share on other sites More sharing options...
Louise Posted April 16, 2007 Share Posted April 16, 2007 Liver Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted April 16, 2007 Share Posted April 16, 2007 It's a marmite thing isn't it? Quote Link to comment Share on other sites More sharing options...
Christian Posted April 16, 2007 Share Posted April 16, 2007 Liver Thought it was just me! My Mum used to cut it into thin strips and fry it with green peppers When it went cold you couldn't tell the liver from the peppers as it all went green. It makes me feel just thinking about it! I'm not a fussy eater but liver, peppers and celery are about all i can't stomach! Quote Link to comment Share on other sites More sharing options...
Louise Posted April 16, 2007 Share Posted April 16, 2007 I used to get made to eat it when i was little because it was 'good for me' So a part of the animal that deals with the waste and toxic elements is good for me huh Mind you I used to love Kidneys but haven't had them for a while I am so with you on Celery too Christian Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted April 16, 2007 Share Posted April 16, 2007 I don't eat meat but can remember being force fed with liver as a child. I have an abiding horror of all those tubes and pipes.......shudder! Offal....Yuk!! Him Indoors loves a plate of cold tripe and vinegar. I sometimes wonder what I saw in him!! Quote Link to comment Share on other sites More sharing options...
Snowy Posted April 16, 2007 Share Posted April 16, 2007 Him Indoors loves a plate of cold tripe and vinegar. Mine too Egluntine! Yuk! He's even tried to persuade the boys to try it - luckily they are as disgusted as me Quote Link to comment Share on other sites More sharing options...
