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Whopper: Ideas please!

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I just love goose eggs - I have fried one in a pan - takes a while but you get the very best dippy soldiers ever!


They last a long time as so chicken eggs - so you could have think about things first, then do a batch bake.


I used one in a batter and make lots and lots of Yorkshire puds and froze those we didn't need - better than shop bought ones!


Oooo let me at it - I could do lotsxxx

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