AnnieP Posted April 22, 2007 Share Posted April 22, 2007 We have just been given this: Its a goose egg, weighing in at 175g. What on earth do I do with it? I don't even know if you eat them.....! If so, what do they taste like, and what would be my best options for using it? Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted April 22, 2007 Share Posted April 22, 2007 Make a very big cake! Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted April 22, 2007 Share Posted April 22, 2007 I reckon they must taste good,as they sell them at my local farmers market & farm shop An Omlette,maybe????? Or maybe you can pimp a boiled egg & soilders Quote Link to comment Share on other sites More sharing options...
bridgy chooks Posted April 22, 2007 Share Posted April 22, 2007 If you are going with the making a cake suggestion, I had geese as a child and Mum used to (I think) say that goose eggs were the equivalent of 3 hens eggs so she would make a 6oz cake mix with one goose egg. Or you could just make a big omlette? Quote Link to comment Share on other sites More sharing options...
Christian Posted April 22, 2007 Share Posted April 22, 2007 Courgette Frittata??? edit - sorry Annie, just remembered you don't have a tv, its from an advert! Quote Link to comment Share on other sites More sharing options...
ubereglu Posted April 23, 2007 Share Posted April 23, 2007 Wow, I'd make a cake with it! Mmmm, cake, (drools, like Homer with his donuts! ) Quote Link to comment Share on other sites More sharing options...
Guest Posted April 23, 2007 Share Posted April 23, 2007 I just love goose eggs - I have fried one in a pan - takes a while but you get the very best dippy soldiers ever! They last a long time as so chicken eggs - so you could have think about things first, then do a batch bake. I used one in a batter and make lots and lots of Yorkshire puds and froze those we didn't need - better than shop bought ones! Oooo let me at it - I could do lotsxxx Quote Link to comment Share on other sites More sharing options...
Martin B Posted April 23, 2007 Share Posted April 23, 2007 I can't wait to try goose eggs in the future! Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted April 23, 2007 Share Posted April 23, 2007 You have given me lots of ideas - I think I might treat myself to one at the farmers market on Thursday Quote Link to comment Share on other sites More sharing options...
chelsea Posted April 23, 2007 Share Posted April 23, 2007 have you cooked it yet and what did it taste like?? Quote Link to comment Share on other sites More sharing options...
Jaime Posted April 23, 2007 Share Posted April 23, 2007 If that's a pimped egg what size will the chips be Quote Link to comment Share on other sites More sharing options...
theherd123 Posted April 23, 2007 Share Posted April 23, 2007 WOW Annie that is a big 'un! Fry it and put it on 4 pieces of toast! Quote Link to comment Share on other sites More sharing options...
AnnieP Posted April 23, 2007 Author Share Posted April 23, 2007 Arghhhhhh... still deliberating......... Quote Link to comment Share on other sites More sharing options...
