Luvachicken Posted March 25, 2012 Share Posted March 25, 2012 My daughter was given a present from Spain. It is some sort of ham or bacon - called Jamon Deshuesado Reserv Goik a ( can't quite read the last word- there is a letter missing between the k and a) Is it ham or is it bacon and what is the best way to cook it or eat it ? Thanks xx Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted March 25, 2012 Share Posted March 25, 2012 It seems to be just 'boned ham'. Difficult to tell without seeing it but I expect that it is cured. Are there any other instructions which I can translate for you? Quote Link to comment Share on other sites More sharing options...
Olly Posted March 25, 2012 Share Posted March 25, 2012 Not a Spanish expert, but 'deshuesado' means 'boned'. It's ham, and I'd tread it like prosciutto or parma ham - serve it with some olives and crusty bread. Lucky you, sounds delicious! Quote Link to comment Share on other sites More sharing options...
Looney Posted March 25, 2012 Share Posted March 25, 2012 Hi, I agree with Olly Quote Link to comment Share on other sites More sharing options...
Luvachicken Posted March 25, 2012 Author Share Posted March 25, 2012 Thanks everyone - there are no other instructions or writing on it. I will have some for lunch tomorrow and let you know how it tastes. Quote Link to comment Share on other sites More sharing options...
Plum Posted March 29, 2012 Share Posted March 29, 2012 Probably too late but ES says it's smoked ham and doesn't need to be cooked Quote Link to comment Share on other sites More sharing options...
