counturchickens Posted November 16, 2012 Share Posted November 16, 2012 I made spaghetti carbonara last night for the first time the proper way using eggs, and not cream. I'm not sure how this has passed me by, but if you've never done it then give it a go! Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted November 16, 2012 Share Posted November 16, 2012 I always make it with eggs but without cream as none of our family likes cream. My mother is Italian and it's a recipes we've evolved over the years... a firm favourite at home. Quote Link to comment Share on other sites More sharing options...
Purplemaniacs Posted November 17, 2012 Share Posted November 17, 2012 I always make it with eggs but without cream as none of our family likes cream. My mother is Italian and it's a recipes we've evolved over the years... a firm favourite at home. One of our favourites too, Delia recipe used here with eggs, I think she says you can add a little cream but I don't normally. Chrissie Quote Link to comment Share on other sites More sharing options...
clucker1 Posted November 17, 2012 Share Posted November 17, 2012 We have it every othere week here or sometimes more often. Yum! Quote Link to comment Share on other sites More sharing options...
