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ubereglu

Dried seedheads

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Hi,

 

I have been entrusted to make the table centrepieces for my sister's wedding in November and I want to create something using dried flower seedheads and wondered if anyone could give any tips on how to dry them out, (eg angelica/cow parsley seedheads) or if anyone knew of any good suppliers for them. In particular I'd probably be after thistles and poppies.

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I used some dried cow parsley and hop garlands as part of the decoration for my daughter's wedding. I just hung up the cow parsley in the garage which is cool and dry; the hop garland came from the farm already dried by the farmer's wife who sold them for a hobby. Good luck!

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I let teasels go dry on the plant so the birds can eat the seeds (a favourite with small finches) then cut them down (around Oct/Nov I think). I leave most hydrangea flowers on the plant and let them go brown, cutting them in February down to a leaf bud - this is the best way to protect the plant over winter and of producing the most flowers the next season. I also cut a few of the biggest/best coloured blooms whenever I feel like it and put them indoors in a vase in a cool, dry place without any water. They only very slowly loose their colour, spending ages looking all sort of 'faded glory' :D

 

But my favorite plant is the allium, particularly christophii and schubertii. The former is easy to grow, with huge blooms and quite cheap. It flowers in May, I leave the flower to go brown and then cut it off sometime in the autumn, whenever I remember, its ready to use. I always have some sprayed gold for Xmas. Schubertii is completely mad - try googling it. The bulbs are more pricey but it gets the same treatment.

 

You could also do poppies - easy and very pretty. Leave the seedheads on till autumn, and cut. You can do it before, you might be lucky and get the seedhead whilst it is pinky/purple, but I am lazy and tend to do everything just once when I am tidying the garden in Sept/Oct and at least I know the pods are properly dry and will keep.

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