Blackrocksrock Posted February 15, 2008 Share Posted February 15, 2008 (edited) Anyone tried the new poached egg pods from Lakeland - they look really smart but..... not sure if they will be good or not = love poached eggs - hate the way the white goes If you buy from lakeland remember the £10 voucher code off a £25 spend Edited February 16, 2008 by Guest Quote Link to comment Share on other sites More sharing options...
hillfamily Posted February 15, 2008 Share Posted February 15, 2008 I saw these in the lakeland catalogue this morning...........mmmmmmm.........not sure we need someone to try them out and report back Quote Link to comment Share on other sites More sharing options...
Blackrocksrock Posted February 15, 2008 Author Share Posted February 15, 2008 Yes I got my catalogue to-day too! Quote Link to comment Share on other sites More sharing options...
chelsea Posted February 15, 2008 Share Posted February 15, 2008 I also spotted this in the catalogue this morning!!! the rooster collection Quote Link to comment Share on other sites More sharing options...
hillfamily Posted February 15, 2008 Share Posted February 15, 2008 a friend bought me the oven mits for christmas Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted February 15, 2008 Share Posted February 15, 2008 Was planning a trip to Lakeland at Handforth soon. Will be even sooner now that I have seen that apron! Quote Link to comment Share on other sites More sharing options...
bronze Posted February 15, 2008 Share Posted February 15, 2008 I didnt see those three but I did see theres a carrier bag holder int he same pattern. Quote Link to comment Share on other sites More sharing options...
Ain't Nobody Here Posted February 15, 2008 Share Posted February 15, 2008 = love poached eggs - hate the way the white goes You need to read this post . Quote Link to comment Share on other sites More sharing options...
Eyren Posted February 16, 2008 Share Posted February 16, 2008 Those pods look pretty funky! Unfortunately our Lakeland is closed for a refit until March Guess I'll just have to make do with my old microwave poacher... Quote Link to comment Share on other sites More sharing options...
Ain't Nobody Here Posted February 16, 2008 Share Posted February 16, 2008 Nooooooooooo, I've just looked at the pods - and I think I need them . Clingfilm works really well but is a faffle. And I wanted some loaf tin liners but the postage was more than they cost . If I buy loads of things, the postage will be worth it . Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted February 16, 2008 Share Posted February 16, 2008 Nooooooooooo, I've just looked at the pods - and I think I need them . Clingfilm works really well but is a faffle. And I wanted some loaf tin liners but the postage was more than they cost . If I buy loads of things, the postage will be worth it . I'm as daft as a brush....I think..."Whoa...I'm not paying all that postage".....so I drive 30 miles or so to the shop!! Mind you....they have a wonderful little cafe.....I love a browse in the shop......I wander around for hours...and as I grew up in Manchester I combine the trip with a visit to a friend or family. Perfect day out. Quote Link to comment Share on other sites More sharing options...
Blackrocksrock Posted February 16, 2008 Author Share Posted February 16, 2008 I have seen the cling film method but dont fancy my food cooked in it somehow - done know why!. Must get the pods I fear!!!!!!!!!!!!!!!! They match my elgu Quote Link to comment Share on other sites More sharing options...
Ain't Nobody Here Posted February 16, 2008 Share Posted February 16, 2008 I have seen the cling film method but dont fancy my food cooked in it somehow - done know why! Hmm, I usually think that as I'm using it (I think it was discussed on a thread too). That's why I need some pods Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted February 16, 2008 Share Posted February 16, 2008 They DO look rather natty, but I am as concerned about cooking in silicone as in cling film . I use an egg poaching pan with ceramic poaching dishes - it works brilliantly. Quote Link to comment Share on other sites More sharing options...
Guest Posted February 16, 2008 Share Posted February 16, 2008 I also spotted this in the catalogue this morning!!! the rooster collection I've got the apron (love it! ) and the oven gloves. They're really good quality. Quote Link to comment Share on other sites More sharing options...
Ain't Nobody Here Posted February 16, 2008 Share Posted February 16, 2008 They DO look rather natty, but I am as concerned about cooking in silicone as in cling film . I use an egg poaching pan with ceramic poaching dishes - it works brilliantly. Where did you get yours? I've been looking into getting a pan - I thought £10 for 4 pods that you can't use for anything else was a bit steep. Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted February 16, 2008 Share Posted February 16, 2008 I think I got it on a trip to Norfolk Vicki, sorry, but it was years ago. I also have one with non-stick dishes; you can get them most places. Quote Link to comment Share on other sites More sharing options...
CatsCube Posted February 16, 2008 Share Posted February 16, 2008 Im loving the cling film method, plus when I want to be fancy I line the cling film with smoked samon then pop the egg in it and wrap it and poach it like that. mmmmm I have a proper egg poacher but dont like it, the yoke always comes out hard boiled in order to get the white on the top to cook through. Quote Link to comment Share on other sites More sharing options...
Ain't Nobody Here Posted February 16, 2008 Share Posted February 16, 2008 Im loving the cling film method, plus when I want to be fancy I line the cling film with smoked samon then pop the egg in it and wrap it and poach it like that. mmmmm Oooh, get you . I thought I was being fancy, putting 2 eggs in one clingfilm "bag" (works a treat, BTW ). Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted February 16, 2008 Share Posted February 16, 2008 Im loving the cling film method, plus when I want to be fancy I line the cling film with smoked samon then pop the egg in it and wrap it and poach it like that. mmmmm Sounds very posh. I have a proper egg poacher but dont like it, the yoke always comes out hard boiled in order to get the white on the top to cook through.Ditto to that....I just don't like them cooked that way. Perfect done the cling film way. Quote Link to comment Share on other sites More sharing options...
