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buffie

Smoke!

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Put some cold water in the pan with a couple of onions with their skins on chopped in quarters. Bring it to the boil gently and simmer for around 10 minutes (don't let it boil dry :wink: ) then leave it to sit for a few hours - preferably overnight then empty and wash up. The burnt on stuff should just rub away. If not, repeat the process and hopefully that will do the trick :wink: .

 

Find me a house up for sale with a big garden and you're on, Buffs :lol:

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You both need a kitchen timer!

 

A good way of getting burnt food off pans is a decent soak with some ecover biological washing powder.

 

A very thorough rinse needed afterwards...as it is not "food grade".

 

A soak with soda crystals is often enough too. Not on your alumnium pans though. :lol:

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