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Lewis

Garlic

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I've just been to buy some Garlic Granules from the feed store round the corner.

700g in a tub was £5, or 1000g in a bag was £3.95! Both the same brand and exactly the same product. Doesn't make sense that you buy less but in a tub for more £ :lol:

 

I went to try and get some Garden Lime and he just gave me a funny look and said go to a garden centre. When I asked about flubenvet, "Is it for a horse", "No, chickens" "Chickens :shock: , No we don't" :lol:

 

 

Anyway, I've been adding garlic to their water, chopped it up, and its floats. Matilda soon realised and pecked them all out of the water and spat them all out :roll:

 

How much Garlic Granules should I use? (sounds strange, but how many sounds like I'm going to count them all out! :wink: )

 

 

Thanks

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Hi I cant help but I am trying to find out how much garlic powder I add to the feed, I think it goes in the feed and not the water. It is garlic powder I have, so will watch your message and see if someone can answer us both

(cube red):?

I think the powder does go in the feed, and granules can go in both. The only info on the packet is for horses.

 

I found

Add a teaspoon to water or mix with feed to irradicate worms and other internal parasites.

So thats what I've done with the water. Not sure about the layers pellets.

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Were the granuals the NAF ones? If so they are cheaper in the 1000g bag as they are the refill to the 1kg plastic tub :D

 

I use granuals with mash (3tsp) and powder when they have pellets.

 

I also tried the whole clove of garlic in their water but Gin would just fish it out and then eat the whole thing. You could smell her a mile off! :lol:

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Were the granuals the NAF ones? If so they are cheaper in the 1000g bag as they are the refill to the 1kg plastic tub :D

They were NAF. I've just used one of those cereal containers and it does the job :lol:

 

The granules seem better in water because they swell up and sink instead of floating. I've tried a few in their layers pelletcs because apparently its American garlic and double the strength so you only need a bit.

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