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Redwing

Who Bought Weaners?

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I seem to remember that last year an Omleteer bought two weaner piglets to raise for meat

 

I know that Lesley had pigs also last year but this other person was keeping them for the first time I think so I am particularly interested to know how they got on

 

Does anyone else have any tips on raising pigs please? pros and cons?

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We have had pigs quite a few times. I can highly reccomend it as the pork is fantastic. They are lovley to keep. Really not much bother at all and a joy to watch them going about their happy piggy business.

 

Dont have a problem with dispatch time either. Its been fine. When the time comes they are no longer cute and are generally much more grumpy than they were when they are small so they loose the cute factor.

 

My hubby spoils them and has them rolling over for their tummys tickled when they are smaller :lol:

 

Need feeding twice a day. They do like company and enjoy a good chase around the field or a game of footy. What ever area they are kept in they will turn to mud in the time you have them. You will need two or more as they are sociable animals. We usually do 6 as we have no problem selling the meat and never have enough to go round.

 

Good luck whatever you decide.

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I'd say the same as Lynda - we've had 4 batches of weaners now and love having pigs. We had 7 in 2008 and 4 in 2009 and could have sold more each year.

 

If you have enough space for them then the smell isn't an issue when keeping just a few - as long as you don't go rolling in their toilet area of course!

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Am new here and whilst I don't know much about hens, pigs I do know, we currently have 5 sows, 1 boar and about 25 ranging from 10 to 20 weeks. All old spots. Pigs are a joy to keep and relatively easy if you have the room. You can get the odd really smelly one but in general they aren't that bad (or maybe I've just got used to it :anxious: )

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Old spots are great, never had anything to do with berkshires so don't know anything about them. Do you get them live or packed?

 

We've just swopped/swapped?? to a new butchers to do ours and the sausages are to die for, can't wait till the girls come in feb and hopefully our first completely home reared sausage and egg buttie :D

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.... hopefully our first completely home reared sausage and egg buttie :D

 

:shock: Best not say that on here Kinsk - there'll be a stampede of Omleteers down to your place - we travel miles for a well bred sausage or some delicious cake! :wink:

 

Phew for one moment I thought I was going to get lynched for eating gossages :lol: I'll not mention I've spent the winter perfecting my bannana loaf, parkin and beetroot cake :whistle:

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Cake will get you everywhere on here! :D

 

 

Old spots are great, never had anything to do with berkshires so don't know anything about them. Do you get them live or packed?

 

We buy weaners in April and grow them on - we have them butchered at the abattoir, most are pre-ordered and sold as half pig, butchered. We make our own bacon and sausages out of the pig that we don't sell.

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Tash, i have a very serious word of warning for you if you get Pigs!!

 

I WILL BE MOVING IN WITH YOU! :lol:

 

I love ickle piggies and would love to have the room for them, my neice used to raise them and yes, the sausages were to die for :drool:

 

Hi and welcome to the forum Kinsk :D May have to move in with you instead :shock:

:lol:

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Ok well hubby has put his foot down (gently..)

 

Apparently its either:

 

Cade lambs

 

OR

 

Two piggies

 

or? what is this word...? do not compute :eh:

 

But either way do you keep the 48 chickens AND the extra 22 in the incy? Could you tell hubby you will reduce hens by two in place of the 2 piggies - that seems a compromise doesn't it?

 

I love the idea of pigs.

 

Tracy

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