Jump to content
Shelley

Green stuff

Recommended Posts

Is there a general rule of thumb on how to serve up green leaves - cooked or uncooked? They've just devoured some 'raw' beetroot tops, but not much interested in cauli leaves. Should they have been cooked?

Also, when do people find their chucks engage in the laying business? Morning, afternoon or overnight. Is there a preferred time of delivery?

Link to comment
Share on other sites

I only offer uncooked greens, they 'like what they like' - much to my disgust, my girls like to FR on my salad

leaves :roll: sorrel is of particular interest at the mo (cooked stuff tends to attrack unwanted pests).

 

As for laying, my current band seem to have established a pre 7am, 9 ish and then whoever hasn't routine. But my previoius girla (no longer with us) would lay infrequently and at whatever time suited.

Link to comment
Share on other sites

We give our chickens hung up, uncooked greens. The time of serving is not regulated.

 

And we currently receive 3 eggs in the morning, usually between 10 and 11am. Every now and then, one of the layers will lay a shell-less egg in the evening or a double yoked one in the morning.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.




×
×
  • Create New...