braden01 Posted May 14, 2007 Share Posted May 14, 2007 Out of interest, when you got the first one that wasn't squashed, broken, cracked etc... Quote Link to comment Share on other sites More sharing options...
feemcg Posted May 14, 2007 Share Posted May 14, 2007 Scrambled the first one (and yes, took pics of it on toast ), closely followed by a huge double-yoker which I boiled and cut in half longways so that my daughter could see both the yolks . Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted May 15, 2007 Share Posted May 15, 2007 Scrambled it....served it on toast. Quote Link to comment Share on other sites More sharing options...
Laura & CTB Posted May 15, 2007 Share Posted May 15, 2007 Fried - with a huge portion of chips! Quote Link to comment Share on other sites More sharing options...
AnnieP Posted May 15, 2007 Share Posted May 15, 2007 Same here Laura, and a lovely thick slice of locally reared gammon Quote Link to comment Share on other sites More sharing options...
Guest Posted May 15, 2007 Share Posted May 15, 2007 Boiled it, made soldiers, and we each had a soldier dipped in the yummy yolk! The best boiled egg I ever tasted! Quote Link to comment Share on other sites More sharing options...
Kathy C Posted May 15, 2007 Share Posted May 15, 2007 After photographing them with and without their shells, we scrambled the first 3 (one a double yolker) and shared them together on our wedding anniversary. Isn't that sweet? Quote Link to comment Share on other sites More sharing options...
Jaime Posted May 15, 2007 Share Posted May 15, 2007 There's no POACHED on the list. That's what I did and I beleive it's the only way to eat a really fresh egg. Mmmm tasty with a square of brown toast Quote Link to comment Share on other sites More sharing options...
Helly Welly Posted May 15, 2007 Share Posted May 15, 2007 Fried egg sandwich, yummy yummy Quote Link to comment Share on other sites More sharing options...
CrookhamChooks Posted May 15, 2007 Share Posted May 15, 2007 Made single perfect slice of eggy bread, and cut it up to share among five people It was yummy Quote Link to comment Share on other sites More sharing options...
Poultry in Motion Posted May 15, 2007 Share Posted May 15, 2007 Fried, for breakfast. Although having followed the tips on poaching in one of the other forums (fora?) I would recommend that as an ideal way to experience a new egg. Quote Link to comment Share on other sites More sharing options...
SarahJo Posted May 15, 2007 Share Posted May 15, 2007 Gently fries .. then we all had a dip in the yolk. Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted May 15, 2007 Share Posted May 15, 2007 Had it fried with chips and bread & butter! Half each!!!! Emma.x Quote Link to comment Share on other sites More sharing options...
Karen & co. Posted May 15, 2007 Share Posted May 15, 2007 We had 2 first eggs on the same day good job really as I scrambled them and shared them between me and the children, so between 5 of us karen x Quote Link to comment Share on other sites More sharing options...
Snowy Posted May 15, 2007 Share Posted May 15, 2007 It was a double yolker - fried on a piece of organic ham But I've also learnt to do 'proper' poached eggs since and that is definitely the best way to eat them! Quote Link to comment Share on other sites More sharing options...
ali-s Posted May 15, 2007 Share Posted May 15, 2007 Mine was poached and I didn't share Quote Link to comment Share on other sites More sharing options...
braden01 Posted May 16, 2007 Author Share Posted May 16, 2007 Can't believe I forgot 'poached' - must be because I'm so rubbish at poaching them myself that I don't bother. Quote Link to comment Share on other sites More sharing options...