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Freezing Soup - what in ?

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OH aunt and uncle are increasingly frail so I'm going to make up soup to freeze for them. But I don't know what to freeze it in so it's easy for them to defrost and heat :?

 

For us we just freeze in bags but I don't think that would work for them. Actually I know it wouldn't :shock:

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I got some round but flat bottomed Lock & Locks from Morrisons when they were a special buy. Think it was £3 ish for three and they're ideal for soups. Each one holds 3 of my soup ladles worth. Not sure if they're still on offer though, sorry.

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I use plastic glasses - the sort they sell for picnics etc and you can buy in packs of 10 or more. Pretty cheap and cheeful.

 

They are fine in the freezer, and hold one portion nicely, and stand in one of the drawers in my freezer perfectly for freezing. Also easy to desfrost, as just stand the "glass" in the fridge. The plastic glasses can be re-used loads of times as well.

 

Oh - but don't try and put them in the microwave to aid defrosting - that doesn't work... :oops:

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I make and freeze a lot of stock and find Tub-its work really well for liquids in the freezer because they stack. You can buy them in 300ml and 600ml sizes although, because of expansion, the volume of liquid you store is always a bit under. You can also microwave and dishwash them.

 

I buy them in Waitrose but they are probably widely available. Link to Waitrose

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I would suggest Lock & LOcks too if you take the lid off and run the base under the tao for a moment then give the pot a little twist you can usually remove the frozen block of soup which can then go straight into a pan on a gentle heat with a lid on and it is defrosted and heated fairly quickly. Yum I love soup.

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I use a variety of the above - whatever is to hand but I also save old plastic tubs from food like yoghurt ones mentioned but also sauces (pasta and curry ones that have lids on -they tend to be perfect portion size)

 

Wilkinsons is another excellent place for cheap new plastic tubs

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