Egluntyne Posted August 12, 2007 Share Posted August 12, 2007 Had a rush of blood to my head and tidied the garage. Found my Remoska, blew the cobwebs off it and decided to make some scones in it. They were fab. I really must use it more.....it is very good. Does anyone else use one? Any tips or recipes? Quote Link to comment Share on other sites More sharing options...
Karen & co. Posted August 12, 2007 Share Posted August 12, 2007 They look good I was thinking of getting a Remoska a while ago, and then ran out of funds, as we would need the biggest one but I still would like one eventually karen x Quote Link to comment Share on other sites More sharing options...
Guest Posted August 12, 2007 Share Posted August 12, 2007 I had one - wore it out - there is a post back in the dark ages about this though - which I put a lot of info on - I posted as a guest then. If you do a search it will come up Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted August 12, 2007 Share Posted August 12, 2007 ooo I've seen these at Lakeland Plastics & was tempted. What can you cook in it & are they loads better than an oven? Those scones do look fantastic tho, especially done in a ring / flower formation. Hubby would scoff the lot & they'd go down well with my parents too! Emma.x Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted August 12, 2007 Author Share Posted August 12, 2007 I had one - wore it out - there is a post back in the dark ages about this though - which I put a lot of info on - I posted as a guest then. If you do a search it will come up Thanks Dilly! Craftyhunnypie...you can cook pretty much anything in a Remoska that you can cook in a conventional oven. Especially good in summer when you dont want to heat the whole kitchen by turning on the oven. Makes the best jacket potatoes in the world. Ditto Roast chicken. Quote Link to comment Share on other sites More sharing options...
Snowy Posted August 12, 2007 Share Posted August 12, 2007 Funnily enough I've just seen one of those in the Lakeland catalogue. I wondred if it would be any good to take camping? That's the one thing missing - something to cook 'simple' food in, ie jacket spuds, pizza etc. I don't mind my camp gas stove but it's a bit limited when there's 5 of us (there'll be 7 on the next trip! ) Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted August 12, 2007 Share Posted August 12, 2007 They look really good don't they? I'm really tempted to get one - if I promise hubby a coffee cake & some scones, I'm sure he'll buy me one!!! Emma.x Quote Link to comment Share on other sites More sharing options...
Ladylucan Posted August 12, 2007 Share Posted August 12, 2007 Ok, divvy me again, I have never heard of them, and have never had one or even seen them before. When i was let out of the cupboard at the age of 17 life had passed before me, But i must say it looks really tasty and soooo yummy. x ( did u put the recipe on the cookbook page xxx) Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted August 12, 2007 Share Posted August 12, 2007 Hiya - did you use the normal deep pan it comes with to make the scones in? Or the shallow one? If I buy one, would I need the shallow dish too? A very fascinated by remoska's Emma.x Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted August 12, 2007 Author Share Posted August 12, 2007 ( did u put the recipe on the cookbook page xxx) This particular recipe didn't have an egg in it. I do have a scone recipe containing an egg, but it gives me the most awful heartburn every time, whereas this one doesn't. I can post that one if you like, but don't say I didn't warn you! Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted August 12, 2007 Author Share Posted August 12, 2007 Hiya - did you use the normal deep pan it comes with to make the scones in? Or the shallow one? If I buy one, would I need the shallow dish too? A very fascinated by remoska's Emma.x I used the deep pan for the scones. Quote Link to comment Share on other sites More sharing options...
Ladylucan Posted August 13, 2007 Share Posted August 13, 2007 Oh sorry, i thought most recipes took eggs, It still looked yummy though I must remember to keep up, Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted August 13, 2007 Share Posted August 13, 2007 Ok, divvy me again, I have never heard of them, and have never had one or even seen them before. When i was let out of the cupboard at the age of 17 life had passed before me, But i must say it looks really tasty and soooo yummy. x ( did u put the recipe on the cookbook page xxx) I have never heard of them either- like Tracey I obviously led a sheltered life They do look good though Quote Link to comment Share on other sites More sharing options...
Ladylucan Posted August 13, 2007 Share Posted August 13, 2007 Phew Thanks Sarah, i thought it was just me.. Quote Link to comment Share on other sites More sharing options...
bronze Posted August 13, 2007 Share Posted August 13, 2007 Ok, divvy me again, I have never heard of them, and have never had one or even seen them before. When i was let out of the cupboard at the age of 17 life had passed before me, But i must say it looks really tasty and soooo yummy. x ( did u put the recipe on the cookbook page xxx) I have never heard of them either- like Tracey I obviously led a sheltered life They do look good though me neither Can someone explain them please Quote Link to comment Share on other sites More sharing options...
starboyhull Posted August 13, 2007 Share Posted August 13, 2007 Scones look lovely......Ive never heard of one of these either....... Quote Link to comment Share on other sites More sharing options...
redfrock Posted August 13, 2007 Share Posted August 13, 2007 I have never heard of them, and have never had one or even seen them before. nor me .... sounds like a Kate Bush track rather than a cooking gadget and I have got so many of those (cooking gadgets not kate bush tracks (well a few of them maybe as well!)) that hubby has had to put some more cupboards in the lean-too-cum-untility room - but then my kitchen is only small in the new house ... and it doesn't help that my friends and I keep hosting & attending pampered chef parties Quote Link to comment Share on other sites More sharing options...
Couperwife Posted August 13, 2007 Share Posted August 13, 2007 Dont really know what one is either. just looked on the lakeland website. www.lakeland.co.uk The Remoska is an electric mini-oven with a lid that does the cooking. Apart from the lid it consists of a Teflon lined pan and a stand. A shallow pan is available and recommended. A separate rack is also available to place in the pan. The Remoska comes in three sizes, Baby, Standard and Grand. All are available from Lakeland. The Remoska has a simple on/off switch, no graded heat control and yet it cooks just like, if not better than an oven and is amazingly economical with your electricity (470 watts for the Standard size). The Remoska is not a slow cooker. On the contrary, some food will cook faster than in a normal oven. Simply place your food in the pan, replace the lid, switch on and await to obtain great results. It couldn't be easier. they dont have any at the moment apparently they are updating the range (that could mean anything ) but they have loads of recipes if anyone wants them Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted August 13, 2007 Author Share Posted August 13, 2007 ...Here...is the official website. It's not much cop, but there is a link to the Lakeland site which has a few recipes and a video demonstration. Quote Link to comment Share on other sites More sharing options...
BERTIE MCSQUIRTY Posted September 22, 2007 Share Posted September 22, 2007 i have got a bravoska which is similar to the remoska. - everything i have made in it comes out wonderful!!!!! i take it camping and it has done us proud, so much so that i now use it at home as well. Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted September 24, 2007 Share Posted September 24, 2007 They are brilliant! My scones are the best I've ever made. I made a mincemeat tart in it the other day & I'm looking for something to bake in it at the moment to take to my parents later. Highly recommeded! Emma.x Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted September 24, 2007 Author Share Posted September 24, 2007 Am delighted that you are happy with it. Makes fab roast chicken and divine jacket spuds. Quote Link to comment Share on other sites More sharing options...