Cooks Posted May 24, 2009 Share Posted May 24, 2009 yes that would work Emma, make some and bring it tomorrow.. :lol: Quote Link to comment Share on other sites More sharing options...
Falkor Posted May 24, 2009 Share Posted May 24, 2009 yes that would work Emma, make some and bring it tomorrow.. :lol: just realised I have no digestives either...sorry Lynsey! Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted May 24, 2009 Share Posted May 24, 2009 Why what's happening tomorrow? Can I come too just for a slice? Emma.x Quote Link to comment Share on other sites More sharing options...
Falkor Posted May 24, 2009 Share Posted May 24, 2009 Why what's happening tomorrow? Can I come too just for a slice? Emma.x I am popping over to Cookies for coffee, a natter and crafty projects! I am afraid there will be no fridge cake Emma as I have eaten my stash and don`t have the ingredients to make more. I would go to the shop but I have had one too many bank holiday beveridges Quote Link to comment Share on other sites More sharing options...
Cooks Posted May 24, 2009 Share Posted May 24, 2009 tsk tsk, drinking when you KNEW I wanted my fridgy cake Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted May 24, 2009 Share Posted May 24, 2009 You'll just have to make one instead Cookie. Wish I lived in Cambridge area - I've been a bit lost what to do with myself today - so did some potting, made apricot jam, watched chooks whilst drinking Cobra beers, sewed all my knitted projects together & tended to my tomatoes. Wanted to go off out for the day really. Never mind. Going to make a mug cake later! Emma.x Quote Link to comment Share on other sites More sharing options...
Cooks Posted May 24, 2009 Share Posted May 24, 2009 yes I could make one myself, but it's much better teasing Emma to make one for me. I made her hobk"Ooops, word censored!"s! well if your ever in the area just hollar! Quote Link to comment Share on other sites More sharing options...
Falkor Posted May 28, 2009 Share Posted May 28, 2009 No Milk Chocolate in the cupboard so have just made a batch with White Choc on top...in the fridge doing it`s thing right now.....I will report back! Quote Link to comment Share on other sites More sharing options...
Guest Posted May 28, 2009 Share Posted May 28, 2009 I bought some digestives, chocolate and pecan nuts today to make yet another batch Quote Link to comment Share on other sites More sharing options...
Falkor Posted May 28, 2009 Share Posted May 28, 2009 I bought some digestives, chocolate and pecan nuts today to make yet another batch This is my fourth batch!!!! OH has helped eat it!!!! Honest Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted May 28, 2009 Share Posted May 28, 2009 Did the white choc one taste good? Emma.x Quote Link to comment Share on other sites More sharing options...
mostin Posted May 29, 2009 Share Posted May 29, 2009 You lot are really bad , I've fought the temptation for weeks now but finally given in and made a batch of this. I haven't used raisins, as as far as I'm concerned raisins in chocolate are just a contaminant . I've used mini marshmallows and chopped glace cherries. I haven't sampled any yet. Can't wait until after tea Quote Link to comment Share on other sites More sharing options...
TheGirlsMum Posted May 31, 2009 Share Posted May 31, 2009 Which naughty, naughty person put this recipe on here? I have just had to make some and now I can't stop eating it and I'm sure O won't until it has all gone. I did make it with plain chocolate and it is extremely yum Quote Link to comment Share on other sites More sharing options...
ClaireG Posted May 31, 2009 Share Posted May 31, 2009 I've made some to with cashews and dried mixed berries instead of rasins. DH has told me i have definatly got to make it again! Quote Link to comment Share on other sites More sharing options...
mostin Posted May 31, 2009 Share Posted May 31, 2009 You lot are really bad , I've fought the temptation for weeks now but finally given in and made a batch of this. I haven't used raisins, as as far as I'm concerned raisins in chocolate are just a contaminant . I've used mini marshmallows and chopped glace cherries. I haven't sampled any yet. Can't wait until after tea Well, I've sampled it........... and it was deeeeeeeeeeeeeeelicious. It must be illegal for it to taste that good. We just had some surprise visitors as well, all the way from Australia , they have all had some, and absolutely loooooooooooved it. A big thumbs up from everybody . Quote Link to comment Share on other sites More sharing options...
Guest Posted May 31, 2009 Share Posted May 31, 2009 we've just had 2 pieces each who is wishing I'd never revived this thread? Quote Link to comment Share on other sites More sharing options...
clootie Posted June 1, 2009 Share Posted June 1, 2009 we've just had 2 pieces each who is wishing I'd never revived this thread? My thighs are complaining a bit Poet !! Quote Link to comment Share on other sites More sharing options...
Sunshine Posted June 4, 2009 Share Posted June 4, 2009 I made some of this yesterday(with malteasers) and did it in 2 tins. One for everyone else and one hidden in the back of the fridge for me!! In a family of 6 things tend to get eaten qucikly so hiding things is definately the way to go. Quote Link to comment Share on other sites More sharing options...
chickweed Posted June 4, 2009 Share Posted June 4, 2009 I had loads of sponge fingers from Aldi that I was going to put in a trifle last Christmas, but I didn't get round to it. So I substituted the sponge fingers for the digestive biscuits in this receipe yesterday. The result was pretty good. I compared the calories, saturated fats, salt etc., in the biscits and the sponge fingers, and the sponge fingers contained less of every thing except sugar, so I omitted the added sugar. A lower calorie refridgerator cake Quote Link to comment Share on other sites More sharing options...
Falkor Posted June 9, 2009 Share Posted June 9, 2009 handy hint....do not make it with Stork!!! I NEEDED some more of this cake but had no proper butter so threw some stork in. UH UH....NOPE.....DEF NOT!!!! It kind of seperated when it was in the fridge and i ended up with a big greasy, fatty yello band all away around the outside. I am currently eating the middle! Quote Link to comment Share on other sites More sharing options...
poachedegg Posted June 14, 2009 Share Posted June 14, 2009 I made another batch today, however didn't have quite enough digestives, so used some cornflakes - nice for a bit of extra crunch. Quote Link to comment Share on other sites More sharing options...
Guest Posted June 14, 2009 Share Posted June 14, 2009 I make this once a week now Quote Link to comment Share on other sites More sharing options...
ali-s Posted July 10, 2011 Author Share Posted July 10, 2011 Bumping this up for craftyhunnypie Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted July 10, 2011 Share Posted July 10, 2011 Thanks for this - I can now make my ' tiffin' again! Should be having a few visitors today, so will go down well. Emma.x Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted July 15, 2011 Share Posted July 15, 2011 Made yesterday - nom nom! Definitely needs more biscuits in, as under side was too gooey. Hubby actually liked this - he normally only likes sponge & not into tray bakes. Not sure I would make it again, as I prefer a more solid base & less gooey. Emma.x Quote Link to comment Share on other sites More sharing options...
