How Quickly Does Albendazole Work?

[The Dogmother]

Remind me to bring you some Matthews next time we get together Louise.

 

Don't waste it on your Dad though Ought to get him together with my mother - she's the same!

[Louise]

I will get an alternative and run the machine on timer tonight

 

The bricks are okay for toast but not sandwiches

 

I couldn't work out what was wrong then I realised all three had come from the same bag of flour and I had never bought that one before

[The Dogmother]

I've had 'bad flour' before Louise!

[CatsCube]

Just another qick question. What do your store your bread in? I have been reusing an old bread bag at the moment but I know thats only short term. Im guessing a normal bread bin wont keep it very fresh as its not air tight and would ge stale very quick. So looking for ideas please.

[The Dogmother]

Don't laugh.. I use a compostable bin bag (un-used of course) I have a small pedal bin in the kitchen (we have virtually no waste) and I use one of the bin liners that I buy from that.

 

Because home made bread doesn't have any chemical preservatives in it, it needs eating quickly.

[chickencam]

I use a large lock and lock cost me about £10 from The Hub

[Blackrocksrock]

I wrap it in a tea towel and put in the bread bin

[Guest]

I wrap mine in greaseproof paper, or in a tea towel if I've no greaseproof left.

[Snowy]

I just chuck mine in the bread bin unwrapped! It doesn't hang around long enough to collect any germs!

[Lesley]

A large plastic bag!

[Charlottechicken]

I re-use a plastic bag with handles I can tie, and keep the loaf in the fridge as there are no preservatives. I only use it for sandwiches for work so make a loaf on Sunday and it happily keeps until the following weekend when the birds get the leftovers

 

I once left the remainder of an old home made loaf out , forgetting to give it to the birds, and it was a fortnight old before it grew any mould

[Snowy]

I found that - they just seem to dry out and go solid, no mould!

[Lesley]

Ours go mouldy if we have any left

[CatsCube]

Oh yeah I didnt think about using old carrier bags. Not that our bread lasts long either. I make a loaf nearly every day at the moment. Its just I didnt want to leave it sitting out on the side overnight to go hard.

[Jules.]

I got a breadbin in the Argos sale

i use an old bread bag to keep the bread in , then pop it in the breadbin. I also cut the crust slice & use it to press against the cut side of the bread to stop that part going hard.

[Jules.]

I'm having a go at making the naan bread as I type, from Debs' recipe.

I have doubled the quantities as my breadmaker is a 2lb tin size, & I thought I could freeze the extra dough.

 

Question (if there is anyone to advise)- my dough cycle takes 1 hour 30 mins - will I have to let the dough ovals rise a bit once I have moulded them , but before I cook them? Or can I just shape them & then cook l them?

[chickencam]

I think with naans you can cook them straight away and they willl rise a little when cooking, but I don't know for sure

[Jules.]

Thanks Chickencam i just rolled a bit of dough around & then grilled it.

 

[Guest]

They are nice aren't they Jules

[Jules.]

mmmm

I had 4 balls of dough in the freezer that will make 8 more naans

[missuscluck]

The nann bread thing sounds great. I never thought of that. Ill write that one in by litttle book!!

For anyone else out their thinking of getting a bread maker, I have a kenwood bm250. It drives me nuts as if your dough gets too heavy the tin jumps off the clips holding it in.

This means I dont use the timer as I dont trust it to stay put.

I think now as I use it so much I wish I had gone all out and spent a bit more.