Linda Posted April 25, 2006 Share Posted April 25, 2006 ahathought so it was the alchohol that made things better Yes, it has amazing special qualities that can make lots of things taste, look and sound a whole lot better!! Quote Link to comment Share on other sites More sharing options...
Mel (& Paul) Posted April 25, 2006 Share Posted April 25, 2006 Yes, it has amazing special qualities that can make lots of things taste, look and sound a whole lot better!! Good stuff Quote Link to comment Share on other sites More sharing options...
Hellcat Posted April 25, 2006 Share Posted April 25, 2006 OK. I used to love spam fritters. It was the closest thing I got to junk food (banned in my parents house!) Liver - love it! Cooked well, still slightly pink, with a big pile of mash and onion gravy. Don't get to eat it much now days as no one else in the family like it but I have it if we go out for a pub lunch, and the hub and kids go 'yuk' as I tuck in. Quote Link to comment Share on other sites More sharing options...
Linda Posted April 26, 2006 Share Posted April 26, 2006 Ooh, Helen, I think I'm in the same boat as you! I do like liver - liver and bacon casserole - lovely! I also don't cook it often because it's only me who likes it. Life would be so much easier if everyone just ate what I like!!! Quote Link to comment Share on other sites More sharing options...
Popcorn Posted April 26, 2006 Share Posted April 26, 2006 I used to love spam fritters: I've never had a fritter in my life. Are they the deep fried things in batter Quote Link to comment Share on other sites More sharing options...
Mel (& Paul) Posted April 26, 2006 Share Posted April 26, 2006 Yup When we were in Glasgow last year, the butchers sold a number of things deep fried in batter, ready to be popped in the microwave when you got home (yum,,,,,,,) I particularly liked the sound of "deep fried battered ECONOMY burgers". Quote Link to comment Share on other sites More sharing options...
Hellcat Posted April 26, 2006 Share Posted April 26, 2006 I used to love spam fritters: I've never had a fritter in my life. Are they the deep fried things in batter Thats them. Yum. Or, I should qualify that by saying, yum when I had school dinners. Quote Link to comment Share on other sites More sharing options...
Linda Posted April 26, 2006 Share Posted April 26, 2006 I particularly liked the sound of "deep fried battered ECONOMY burgers". Urrgh, is that actually legal?? Quote Link to comment Share on other sites More sharing options...
Mel (& Paul) Posted April 27, 2006 Share Posted April 27, 2006 Probably not - can you imagine what would be in them No, on second thoughts dont try to imagine Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted April 27, 2006 Share Posted April 27, 2006 I remember spam fritters in school lunches Helen, and that was way before you're time. Ours had fried onion on top and were delicious! Quote Link to comment Share on other sites More sharing options...
Popcorn Posted April 27, 2006 Share Posted April 27, 2006 Probably not - can you imagine what would be in them To quote my hubby: Eye Holes Ear holes, and A**e holes.... (Will I get modded now ) Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted April 27, 2006 Share Posted April 27, 2006 Not by me Gina That's funny! Quote Link to comment Share on other sites More sharing options...
Mel (& Paul) Posted April 27, 2006 Share Posted April 27, 2006 Sounds about right Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted April 27, 2006 Share Posted April 27, 2006 My nephew (who is 7) will only eat that sort of food (partly because that's all my sister will cook ), he lives on nuggets and burgers and dry, sugary breakfast cereal! My mother says 'it can't be doing him any harm; he's always full of energy'. Methinks this has more to do with the number of additives he eats Quote Link to comment Share on other sites More sharing options...
Hellcat Posted April 27, 2006 Share Posted April 27, 2006 I remember spam fritters in school lunches Helen, and that was way before you're time. Ours had fried onion on top and were delicious! Not that far, Clare! Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted April 27, 2006 Share Posted April 27, 2006 So kind! Quote Link to comment Share on other sites More sharing options...
Lesley-Jean Posted April 27, 2006 Share Posted April 27, 2006 I was working in the league of friends cafeteria today and the cook had a piece of "Gypsy Tart" Just like I remembered from school Mmmmm..... Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted April 27, 2006 Share Posted April 27, 2006 What's gypsy tart LJ? Sounds like something grd might be involved in...! Quote Link to comment Share on other sites More sharing options...
