Cinnamon Posted April 18, 2009 Share Posted April 18, 2009 After a chat with Poet on Facebook about Ikea Swedish meatballs, I promised to post my recipe, which is really good. They freeze beautifully too Classic Swedish Meatballs 400g lean pork mince 1 free range egg,beaten 1 small onion very finely chopped or grated (I stuck it in the food processor) 85g fresh white breadcrumbs 1 tbsp fresh Dill chopped, plus more to serve 1 tbsp each olive oil & butter 2 tbsp plain flour 400ml hot beef stock,from a cube Mix the mince,egg,onion,breadcrumbs,dill & seasoning in a bowl & form into walnut sized meatballs (approx 20 ish) Heat the olive oil in a pan & brown the meatballs all over. You may need to do this in batches (I froze half before I browned them) Remove from the pan,& melt in the butter,then sprinkle over the flour & stir well. Cook for 2 mins,then slowly whisk in the stock,whisking until it makes a thick gravy, then return the meatballs to the pan. Heat through. Serve sprinkled with dill, with creamy mash, greens & cranberry sauce Quote Link to comment Share on other sites More sharing options...
Ain't Nobody Here Posted April 18, 2009 Share Posted April 18, 2009 Yum . That's going in my Omlet receipe folder (well, plastic bag ) . Quote Link to comment Share on other sites More sharing options...
Guest Posted April 18, 2009 Share Posted April 18, 2009 brill! Thanks missus Quote Link to comment Share on other sites More sharing options...
Sunshine Posted April 18, 2009 Share Posted April 18, 2009 They sound lovely. Will definately have a go at making these sometime. Emma Quote Link to comment Share on other sites More sharing options...
kitbag Posted April 18, 2009 Share Posted April 18, 2009 Thanks for that! I will make them next time it's my turn to cook! Quote Link to comment Share on other sites More sharing options...
Lesley Posted April 20, 2009 Share Posted April 20, 2009 Ah! Dill - I would never have thought of using dill.....and it's one herb I don't have at the moment....... Another trip to the National Herb Centre coming up then Quote Link to comment Share on other sites More sharing options...
..lay a little egg for me Posted April 20, 2009 Share Posted April 20, 2009 mmm, sound really good. Now where can I buy lingonberry jam..IKEA? Quote Link to comment Share on other sites More sharing options...
