Nacktschnecken omlet Cube

[hillfamily]

Oooo...a forum race...will it be Top Gear style

[bluekarin]

I made the fudge today .... yummmmmm

 

 

Ohhhh, could you post the recipe please?

 

 

I already have Its a few posts back

 

But here you go

 

 

Ingredients

 

125g/4½oz butter

500g/1lb 2oz dark brown sugar

120ml/4fl oz milk

250g/9oz crunchy peanut butter

1 vanilla pod, seeds only

300g/10½oz icing sugar

 

Method

 

1. Melt the butter in a saucepan over a medium heat.

2. Stir in the brown sugar and milk, and bring to the boil for 2-3 minutes, without stirring.

3. Remove from the heat, and stir in the peanut butter and vanilla seeds.

4. Place the icing sugar in a large bowl, and pour the hot butter and sugar mixture on top. Using a wooden spoon, beat the

mixture until smooth.

5. Pour into a 20cm/8in square baking tray, and set aside to cool slightly, then place in the fridge to chill completely.

6. Cut the fudge into squares with a sharp knife, turn out of the tin and store in an airtight container.

[Lewis]

Oooo...a forum race...will it be Top Gear style

I'd be there in 45 seconds

 

[Christian]

Thanks for posting that (again ) bluekarin!

 

Will be trying that tomorrow!

[Christian]

Oh my. That does taste good! Unfortunately, quite a bit stuck to the wooden spoon The rest is cooling now.......

[bluekarin]

Thanks for posting that (again ) bluekarin!

 

Will be trying that tomorrow!

 

your very welcome I have bought some crunchy peanut butter for the sole purpose of making this for this weekend. Just need to get the sugar and butter. Looking forward to trying it as I really love the sweet and salt together thing at the mo

[Christian]

I'll be trying it again with light brown sugar I think. The dark brown sugar made it too treacly for my taste.

 

The first mouthful was nice, but after 1/2 pound, it got too much.

[bluekarin]

I have light brown sugar so I shall try that tomorrow then. I think I would feel sick after 1/2 a pound of fudge!

[The Dogmother]

I'll be trying it again with light brown sugar I think. The dark brown sugar made it too treacly for my taste.

 

The first mouthful was nice, but after 1/2 pound, it got too much.

 

Interesting, I nearly made this at the weekend, but only had light muscovado sugar in the cupboard, not the dark. I will make it with light and see how it turns out.

[Lesley]

The first mouthful was nice, but after 1/2 pound, it got too much.

 

Lightweight!

[Christian]

You know me Lesley, not a big sweet fan. I eat like a sparrow most of the time

[The Dogmother]

You know me Lesley, not a big sweet fan. I eat like a sparrow most of the time

 

Just like Lesley then!

 

I made some of the peanut fudge last night for easter gifts. It is setting in the fridge and I haven't cut/tried it yet. Not really got a sweet tooth, but Phil and Roise will enjoy it.

 

Made with light muscovado sugar, so I will report back on the taste. I also had a dab of condensed milk left in the fridge from something else I made, so popped that in as part of the milk measure.

[bluekarin]

I have made some this evening for Easter. I used light brown sugar and it is setting in a larger tray than mentioned in the recipe (a swiss roll one). The plan is to make the pieces smaller so then less sweet so then you can eat a bit more

Kids keep asking 'when's it ready?' Apart from YD who doesn't like peanut butter, or any nuts for that fact. But she does like sugar almonds

[Christian]

When you try a minute square bluekarin, let me know what you think.

[The Dogmother]

Mine tasted OK, but then I'm the wrong person to ask, will try it out on The Boy when he comes over at the weekend.

[bluekarin]

The contrast wasn't as sweet/salty as I hoped - maybe a pinch of salt would remedy that. Too sweet if anything. I used light brown sugar as well. Slightly grainy too - maybe didn't boil the sugar/butter/milk mix for long enough. I'm glad I did it in a larger tray so the pieces are so hefty. I shall see what the family think on Sunday as I am bringing some with me.

[Lesley]

Mine tasted OK, but then I'm the wrong person to ask, will try it out on The Boy when he comes over at the weekend.

 

As I eat like a sparrow Clare , you'd better bring it for me to test!

[The Dogmother]

OK Lesley, will bring some for you on Saturday... just to test you understand

[Lesley]

Good grief!!!! - that is sweet!!

 

Thanks for bringing some for me to test Clare - but even I struggled to manage 2 squares............although I managed to force the other 2 squares down a bit later

[Cinnamon]

I am really enjoying her show - it has a sort of innocence & slap dashness about it that appeals to me

 

And I love the litle anecdotes too

[The Dogmother]

Glad it's not just me then - even Phil found it sweet

 

I shan't bother making it again, it turns out that Rosie has decided that she no longer likes peanut butter. I could only manage half a square

 

Did anyone else's turn out a bit soft? I'd recommend using less milk.