Used Omlet outdoor rabbit run Width 2.2m Height 2.05m Length 3.1m vgc.

[Space Chick]

 

I can`t get in the shower yet...it is ALL kicking off in Eastenders!

 

Good innit

[Cooks]

I dont do Eastenders..

 

I do do fleecy dressy gowns though.. :lol:

[Falkor]

oooooooh Debs! Look who has just walked in!!

[Space Chick]

Phil paused for 5 minutes, so I am behind

 

Can't wait to see who walks in

[Cooks]

lets see is it Dirty Den back from the dead?

[Falkor]

ooooooooohhhh it is good!!!

[chick wiggle]

Hiyaaaaaa *waves*

'stenders was brill! gotta love it.

 

I just went out to put T&T in the eglu and Tyra was already in and Talulah was going in and then they saw me and out they came!

Have left them for 10 mins to see if they'll go in on their own again. (fingers crossed)

[Space Chick]

Bless them

 

Baby T is still insisting on sleeping in the cat carrier Vicki and Mel are sleeping on the perch with Nyssa

[Cooks]

hiya chiiiickiiiiiieeee have just closed the eglu door for Pixie and Tinks they are snuggled up now. Flo was on the mezzanine level on her own so I went in the WIR and she got up and got in the cube (they know the routine)

[Chicken Shirl]

Not seen Tele for years so I only remember "Dirty Den" Thanks for that Cookie.

 

Hi Debs, glad your aids arrived, by that I mean "cooking aids" ?Que es esto? No tengo ni idea lo gue son.

 

Hello Sandie. You not camping out then?

[Cooks]

your welcome, I used to like Dirty Den

[Chicken Shirl]

Bless them

 

Baby T is still insisting on sleeping in the cat carrier Vicki and Mel are sleeping on the perch with Nyssa

 

Awwwwwwwwwww bless the little 's

[Chicken Shirl]

your welcome, I used to like Dirty Den

 

Me too.

[Lewis]

Lewis has a tidy room

Found 100's of coat hangers, socks, 7 spoons, 3 bowls and rather a few empty bottles of water + yoghurt pots

[chick wiggle]

Hiya shirl! No, I camped out last night

Just been out and they've gone to bed Yaaaaaaayyyyyyyy i have 2 very clover girlies

Shame I cant say the same for the bantams Angel, Sweetpea, Pickle and Baby were all on the perchs like yours Debs. i had to pick them up and put them in the eglu, getting to be a habit now. i did worry there might be something horrible in there stopping them from going in, but i checked and checked and the only 'orrible thing in there is 1 broody Noodle!

[Chicken Shirl]

The "Boden catalogue" arrived today, so going to see what's on offer for summer.

[Space Chick]

Que es esto? No tengo ni idea lo gue son.

 

 

As I don't know the Spanish for Molecular Gastronomy I shall answer in English

 

Basically, after my day in a Michelin starred restaurant kitchen (see all things nice), I have invested in some addition cooking items, 2 of which are my water bath and vacuum machine, this allows you to vacuum pack food, and then to cook at very precise temperatures for maximum flavour and succulence - it is a style of cookery known as "Sous Vide" and is carried out at all the top Michelin Starred restaurants For example, tonight I cooked chicken breasts at precisely 66 degrees for 42 minutes It is very very scientific based on meat type, thickness, doneness (if thats a word) etc.

 

I have also bought some scientific scales and some cool ingredients, some of which need to be added at a rate of 1.7g etc, very very precise

 

Just call me the female Heston Bloomingheck

[Chicken Shirl]

Noodle is broody! better not tell Minky, although poor lad is not up to it this year, all the eggs have been infertile so far. the poor boy is 6 so can't expect anything else I suppose.

[chick wiggle]

Flippin eck Debs, 1-7g??? Can ya not just bung things in then, thats wot i does

[chick wiggle]

Awww, bless Sir Minky, not your average charlie chaplin then ?

[Space Chick]

Poor broody Noodle

 

It only took 2 nights and days in the broody cage to snap Grace out of it this time. Her Dad let her out today as she "looked sad", and he wanted to give her a chance, he's a soft touch, I was going to leave her the 3 days

[Chicken Shirl]

Que es esto? No tengo ni idea lo gue son.

 

 

As I don't know the Spanish for Molecular Gastronomy I shall answer in English

 

Basically, after my day in a Michelin starred restaurant kitchen (see all things nice), I have invested in some addition cooking items, 2 of which are my water bath and vacuum machine, this allows you to vacuum pack food, and then to cook at very precise temperatures for maximum flavour and succulence - it is a style of cookery known as "Sous Vide" and is carried out at all the top Michelin Starred restaurants For example, tonight I cooked chicken breasts at precisely 66 degrees for 42 minutes It is very very scientific based on meat type, thickness, doneness (if thats a word) etc.

 

I have also bought some scientific scales and some cool ingredients, some of which need to be added at a rate of 1.7g etc, very very precise

 

Flipping heck Debs!!!!! I am in awe! Puts the fan oven in the shade then :

[chick wiggle]

Aw Clever Grace and bless Phil for been a softie too!

i couldnt use the cage for Noodle as Tyra & Talulah were using it, now they're in the eglu I think its too late for her, its 3 weeks already! she surely cant carry on much longer

[Space Chick]

Big Suze managed 6 weeks just before Christmas

[Chicken Shirl]

Oh yes she can. Princessa was 6 weeks, I have locked the shed and thrown away the key. She is a bit better today, but calling the invisable chicks to her.

 

Off to partake of the "sport of queens" internet shopping.

 

See you tomorrow.xx