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Lavenders_Blue

Wild Plums?

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Has anyone ever made jam with wild plums before? I came across a hedge full of wild plums whilst out walking the dog this afternoon and they are laden with wild plums of various colours - dark purple, yellow and bright red. I was a bit cautious of the red ones but having got home and googled it, it appears to be something called a cherry plum and perfectly edible. So, before I go back out this evening and pick a tonne of wild plums, are they worth making into jam? I will probably pick all the varieties and lob them in together (hoping for the best). Sadly my Victoria plum tree has had a rubbish year, and as plum jam is my absolute favourite, I need to get my fix somehow :lol:

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they work great for jam I was on a job a few years back and there were a red and a yellow wild plum tree so I spend one afternoon picking them for a mate of mine who made them into jam and more or less kept the colour so go for it at the end of the free fruit is the best for jams etc

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My parents used to have a cherry plum and we'd pick the fruit and stew it to get lots of juice out, which my Mum would freeze and then use to make jellies. They are quite tart and with less flavour than more highly bred fruit, but I loved them and was very sad when the tree had to be cut down a few years ago.

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Toast and plum jam for breakfast this morning, yummy!

It definitely set, much more than my own Victoria plum jam from previous years actually, it's gone really quite firm! Maybe it's because I put in quite a bit of slightly underripe fruit as well as ripe fruit? I think I'm right in saying underripe fruit contains more pectin?

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Under ripe plums will set better. Also the pectin content varies from year to year. I made plenty of plum jam as a child (money was tight and it was the only way I got jam)

 

I also made blackberry and apple jam as a child, blackberries from the hedgerows and apples acquired from the next door neighbours tree....( always a little game, neighbour would say hmmm apples are ripe and I'm off out, back in two hours. My cue to grab a bag and help myself! If she had handed my Mum a bag full of apples I would never have got my jam).

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Thanks Mrs MW, I had vaguely squirrelled away the thought that underripe fruit has better pectin, but it's good to know I wasn't just making that up :D

 

Blackberry and apple jam sounds lovely. I've spotted a nice apple tree near my Mum and Dad's house that needs to be investigated, but I've not really spotted much by way of blackberries this year - am I just looking in the wrong places or have others found this too? I know some fruits can have good years and bad years for cropping (plums being one of them!).

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There are blackberries around but not in the glut levels of previous years. They are also a little late, I have a tame blackberry in my garden and its not laden like most years.

 

On the subject of the plums, i remembered there's a hedgerow just a few minutes walk from my house with wild plums in it so I popped round there and picked some - just over a kilo once I had stoned them. They are now in the freezer awaiting the day I will spend making jam.

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