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Cocci in an older hen

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My white Star is well over a year old now. She's never really laid very well. Lots of shell less and soft shelled eggs. Interspersed with large normal eggs. I've tried everything shes fed fancy feed, wormed regularly and has free access to grit. Today she has passes 2 poops with blood filled membrane in them. She looks fine, but I think that's a White Star thing, due to their huge red head gear. Thing is what to do now. I can isolate her, but surely it will have already have been spread around. Any advice would be much appreciated

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She died. She seemed ok after then sloughing. Eating and drinking normally, especially sunflower hearts. Then went down hill quickly her comb had a purple tinge. I was going to do the awful deed, but she died before I got to her.

 

The is the 2nd White Star that I've had from the same place. A commercial producer. They have both died at just over a year old. They've always got lots in stock. I'm not going to go back there anymore. Going to stick to buying from hobbyists and local farmers.

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purple comb is supposed to indicate heart attack/heart problems

but 2 from the same supplier could be a breeding problem and it make you think twice about buying from them again

but with hybrids they 'aint bred for a long life anyway

buying from hobbyists and local farmers is no more a guarantee of a long life I've lost some of my own cross breeds at not much older one barely 6 months old. I find very good layers 'burn out' a lot quicker than average layers, were poor layers go on for a lot longer

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I've got 2 about 6-7 year olds a gold legbar and a Barnbar both poor layers and I lost my best broody a couple of weeks back she was about 5 years old and a fairly good layer of dark brown eggs nearly finished moulting and gave no indication that there was anything wrong until the morning she died, the cockerel served her and as she got up she wobbled a little bit couple of hours later she'd died she was a bit thin but I just put that down to the moult as they do loose condition at the end of the moult as most don't eat a lot until they finish

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