Blackrocksrock Posted January 13, 2008 Share Posted January 13, 2008 Oh Banoffi is my very fav of all puddings - I keep a tin of ready made in the cupboard now its available - may just have to open it to-day I used to boil 3 - 4 tins at a time before. Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted January 13, 2008 Author Share Posted January 13, 2008 Here are some pics. It is very rich....you couldn't manage more than three slices. At a time. Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted January 13, 2008 Share Posted January 13, 2008 Oooo, *claps hands* do we have the recipe anywhere Hon? Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted January 13, 2008 Author Share Posted January 13, 2008 It's on the side of the tin.....sorry guys...I used Nestle condensed milk. Well when some-one asks you to make a particular dish..... Bog Standard biscuit base: 9oz crushed digestives and 3 1/2 ox melted butter. Mix and press into dish. Chill Filling: 3 1/2 oz butter 3 1/2 oz dark brown sugar 397g can Condensed Milk Place the butter and sugar in pan andheat gently until butter and sugar are melted thoroughly. Add condensed milk and bring gently to the boil, stirring continuously. When boiling, pour into the prepared base, allow to cool and then refiridgerate. Topping. 284g pot double cream, whipped Grated chocolate 2 sliced bananas....dipped in lemon juice to stop discoloration. Quote Link to comment Share on other sites More sharing options...
Snowy Posted January 13, 2008 Share Posted January 13, 2008 Looks gorgeous Egluntine! I used to make this a lot, but I stood the tins of condensed milk in boiling water for, I think, a couple of hours (my memory is letting me down but someone else might know). Used to do 3 or 4 tins at a time too. Just tip the contents of the tin straight onto the bananas on top of the biscuit base. Yummy! Quote Link to comment Share on other sites More sharing options...
Blackrocksrock Posted January 13, 2008 Share Posted January 13, 2008 Oh that is my kind of pudding - its gorgeous - I used to boil 3 - 4 tins too at a time for about 3 hours without letting the pan boil dry. Then they store in the cupboard - now you can buy them like that all ready to use!. I still like the look of that one better!. Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted January 13, 2008 Share Posted January 13, 2008 Thanks for the recipe Egluntine Quote Link to comment Share on other sites More sharing options...
Guest Posted January 13, 2008 Share Posted January 13, 2008 Now I'm doing Ok on this thread. I've never liked Banoffee pie. Although Lemon Drizzle cake sounds nice....... OK BED NOW!!! Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted January 13, 2008 Share Posted January 13, 2008 II guess I'll be making some banoffee pie then on Wednesday for my parents!!!! Looks so droolygooeyumptious, how could I resist from making (& eating) one??! Emma.x Quote Link to comment Share on other sites More sharing options...
Lesley Posted January 14, 2008 Share Posted January 14, 2008 I prefer "Offee Pie" Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted January 14, 2008 Author Share Posted January 14, 2008 Just give me a tin of condensed milk and a spoon...... Quote Link to comment Share on other sites More sharing options...
Christian Posted January 14, 2008 Share Posted January 14, 2008 *runs in* Just caught up with this. Looks lovely! *cough* I really like Banoffee pie! Quote Link to comment Share on other sites More sharing options...
Lesley Posted January 14, 2008 Share Posted January 14, 2008 I'll give you the "ban" bit Christian! Quote Link to comment Share on other sites More sharing options...
Christian Posted January 14, 2008 Share Posted January 14, 2008 Thanks Lesley, you're all heart!! Quote Link to comment Share on other sites More sharing options...
