bunee1 Posted October 22, 2006 Author Share Posted October 22, 2006 WARNING..... I have just made an outragous version of the cookies when you melt the butter and sugar etc try adding a table spoon of coco powder then add this to the oats with a big handful of toasted chopped unsalted pistachios ....You have been Warned Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted November 6, 2006 Share Posted November 6, 2006 Cleo is making these at school tomorrow for her cookery class. I think she is going to add raisins to them - I just hope she bring some back home with her Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted November 10, 2006 Share Posted November 10, 2006 The cookies didn't work for Cleo - not sure what has gone wrong but they didn't hold their shape & came out like museli Delicious still - the girls have had it sprinkled over bananas for pudding all week Quote Link to comment Share on other sites More sharing options...
Snowy Posted November 20, 2006 Share Posted November 20, 2006 Mmmm, delicious! Decided my 15 yr old needed to do some home economics today, so started him with these - he's never shown the slightest interest in cooking before. Left him too it whilst we went out shopping and came home to delicious cookies. Brilliant! Quote Link to comment Share on other sites More sharing options...
Martin B Posted November 20, 2006 Share Posted November 20, 2006 They are yum aren't they! Quote Link to comment Share on other sites More sharing options...
Charlottechicken Posted October 31, 2013 Share Posted October 31, 2013 Thought I would bump this recipe up as it seems appropriate for the time of year. I have been using this recipe as a flapjack recipe for the past seven years. If making a flapjack/traybake, then you will need to cook for 35 to 40 minutes at 160 degrees. Cut into pieces whilst still warm but do not attempt to remove from the tin until it cools (or you will end up with hot crumbs ). I use a 7" x 11" tin, and increase the recipe to 200g of everything, except the syrup, to fill the tin. I get about 24 pieces of flapjack out of that size. I made some last night for work today and everyone said it was absolutely delicious! Quote Link to comment Share on other sites More sharing options...
Chucky Mama Posted November 3, 2013 Share Posted November 3, 2013 Thanks, I will make some of these this week for lunchboxes Quote Link to comment Share on other sites More sharing options...
Saronne Posted November 5, 2013 Share Posted November 5, 2013 I just made some this evening and they are scrumptious. Just a note, when I checked to see if they were spreading out during cooking (they weren't particularly) I pressed them down gently with a fork and they held their shape well and really do resemble a hob"Ooops, word censored!" (but taste better!) Quote Link to comment Share on other sites More sharing options...
Grandmashazzie Posted November 6, 2013 Share Posted November 6, 2013 Sound delicious ingredients have been added to shopping list for tomorrow. Quote Link to comment Share on other sites More sharing options...
Alis girls Posted September 29, 2016 Share Posted September 29, 2016 Was looking for the flapjack recipe and found this. Made it. In oven. This was before I was an Omleteers. Quote Link to comment Share on other sites More sharing options...
