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bunee1

Yummy oat cookies

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WARNING.....

I have just made an outragous version of the cookies 8) when you melt the butter and sugar etc try adding a table spoon of coco powder then add this to the oats with a big handful of toasted chopped unsalted pistachios :drool::drool::drool: ....You have been Warned :wink:

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Thought I would bump this recipe up as it seems appropriate for the time of year.

 

I have been using this recipe as a flapjack recipe for the past seven years. If making a flapjack/traybake, then you will need to cook for 35 to 40 minutes at 160 degrees. Cut into pieces whilst still warm but do not attempt to remove from the tin until it cools (or you will end up with hot crumbs :lol: ). I use a 7" x 11" tin, and increase the recipe to 200g of everything, except the syrup, to fill the tin. I get about 24 pieces of flapjack out of that size.

 

I made some last night for work today and everyone said it was absolutely delicious!

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I just made some this evening and they are scrumptious. Just a note, when I checked to see if they were spreading out during cooking (they weren't particularly) I pressed them down gently with a fork and they held their shape well and really do resemble a hob"Ooops, word censored!" (but taste better!) :D

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