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Grrr Tomato Blight - can I stop it spreading?

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The 2 tomato plants I have in my greenhouse I think have got blight - grey mouldy looking leaves, browning stems. Can it spread to other things? There are a few peppers in there and cucumbers too. Also, is there any way I can prevent it spreading to my outdoor tomatoes - something I can spray them with maybe? They're only a few feet away from where the infected ones were so I'm a bit worried it could spread.

 

As always - Thanks for any advice

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What you have got sounds more like botrytis than blight, which is usually brown not grey, and blight is much more common outdoors.

 

In any case remove as much of the affected vegetation as you can and throw in the bin or burn don't compost. then make sure that the plants have plenty of ventilation and are not over watered.

 

Good luck.

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Yes, Bordeaux mixture is acceptable in organic rules - it contains copper. I would be very surprised if the greenhouse toms have it and not the ones outside and I agree it sounds as though it might be more to do with damp mould - botrytis. You can always use a solution of washing up liquid diluted to stop the spread on the leaves in the greenhouse. Mine look sad too, plus they need a dose of epsom salts as they seem to require a bit of magnesium. The damp mould can spread, so remove any dead and decaying leaves around.

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found blight on some of my toms in the greenhouse last night my own fault left the green house closed couple of days last week it increased the humidity lost 6 or 8 toms to it greenhouse staying open now as well no blight yet outside on toms but only a matter of time already got it on the spuds at home and the allottments only the sarpo's left unafected

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Thank you for the replies.

 

It certainly looks like botrytis more than blight from checking pictures (I'd never heard of it until I read your reply). I binned the plants from the greenhouse hoping to stop it spreading but I noticed yesterday about half of the plants outisde are now showing signs. Would it be worth spraying these with the Bordeaux mixture to slow down the spread to try and save some tomatoes or would it be better to just cut my losses and bin all the infected ones?

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My toms in my greenhouse definately had blight. I wasn't sure when I posted my question here but since then I have seen a magazine article with photos, it was exactly what was wrong with mine. And it sounds the same as yours, brown patches on stems and shivelling leaves.

 

They were disposed of and the grow bags and started again, I now have 6 very healthy massive plants.

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