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What have you cooked today?

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Watercress soup for lunch, a bunch of it here is about 5 times the size of a UK bunch, but you only see it for a couple of weeks a year. I have made the most of it by blitzing a large panful,

which we have slowly been getting through.


We are having egg and breadcrumbed white fish, new potatoes and peas for dinner, which sounds a bit John Majorish :oops: then cherries for pudding, it's the season and people are giving them away. I am sending OH up a tree to get ours :D

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