Lesley Posted October 15, 2007 Share Posted October 15, 2007 Does anyone have any favourite ways of using it? I have the cookbook we received when we joined the Soil Association - The Boxing Clever Cookbook - it is based on the contents of veggie. boxes. There are no recipes using celeriac though! Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted October 15, 2007 Share Posted October 15, 2007 Braised in a cheese sauce. Yum. Him Indoors absolutely loves Celeriac and Potato mash. I'm quite partial myself. Mash your spuds in the usual way. Combine with Celeriac that has been simmered until tender and mashed until smooth. Season and add butter and milk to taste. Quote Link to comment Share on other sites More sharing options...
Tina C Posted October 15, 2007 Share Posted October 15, 2007 http://www.rivernene.co.uk/recipes/recipe.php?recipeid=327&catid=4 We use this recipe. Its delicious. There is a search facility on the rivernene site and there quite a few recipe ideas for celeriac... Quote Link to comment Share on other sites More sharing options...
moochoo Posted October 15, 2007 Share Posted October 15, 2007 I slice it thinly using one of those mandalin devices and cook it like a gratin dauphinoise. Lots of galic and cream. Yummy [/u] Quote Link to comment Share on other sites More sharing options...
Snowy Posted October 15, 2007 Share Posted October 15, 2007 I love it with mash as well. Just boil up the celeriac and potatoes together and mash with butter. Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted October 15, 2007 Share Posted October 15, 2007 This one looks good Quote Link to comment Share on other sites More sharing options...
Lesley Posted October 15, 2007 Author Share Posted October 15, 2007 Thank you all - I'll cook something with it tomorrow...... except for Clare.............. your link has another link to the side of the recipe...... called "why your belly is fat" Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted October 15, 2007 Share Posted October 15, 2007 It does? Didn't see that! Quote Link to comment Share on other sites More sharing options...
Lesley Posted October 15, 2007 Author Share Posted October 15, 2007 I'll have to go back and read the answer now I suppose I really ought to move this to the right section as well - just realised it should be in All Things Nice......... Quote Link to comment Share on other sites More sharing options...
Milly Posted October 17, 2007 Share Posted October 17, 2007 There is a really good Nigel Slater recipe which I often make. It doesn't even require cooking (the only effort is in the grating). 250 ml creme fraiche juice of half a lemon 2 tbs grain mustard handful of walnut pieces. about 500g celeriac Peel and grate the celeriac (or shred finely), mix the other ingredients then mix all together. The celeriac doesn't look promising when grated, but with the dressing is really tasty. Milly Quote Link to comment Share on other sites More sharing options...
Lesley Posted October 18, 2007 Author Share Posted October 18, 2007 oooh! that sounds nice as well. I'm goinf to be using half in mash tonight so may try the salad one tomorrow. Quote Link to comment Share on other sites More sharing options...
Looney Posted October 18, 2007 Share Posted October 18, 2007 Ooh, I've got half a celeriac in the fridge so may have a go at one of these recipes mmmmm. I used the other half in soup yesterday, butternut squash, tomato and celeriac. Quote Link to comment Share on other sites More sharing options...
Guest Posted October 19, 2007 Share Posted October 19, 2007 Does anyone have any favourite ways of using it? I have the cookbook we received when we joined the Soil Association - The Boxing Clever Cookbook - it is based on the contents of veggie. boxes. There are no recipes using celeriac though! I made soup with a whole celeriac, some onions, carrots, garlic and seasoning- sautee the onion and garlic when soft add the cubed celeriac and sautee for a few more mins then add stock- chicken or veg- and carrots, when veg is tender, blitz it and season- really nice! Quote Link to comment Share on other sites More sharing options...
SueSteve Posted October 22, 2007 Share Posted October 22, 2007 I dislike Celeriac, but I get it in my veg box sometimes, so just use like celery. A little bit in a curry, soup, lentil bake and nut roast and it soon goes! Quote Link to comment Share on other sites More sharing options...
