AnnieP Posted April 23, 2006 Share Posted April 23, 2006 I had rhubarb crumble yesterday. Delicious. No custard though. I love it, OH hates it. ....Just as well we ate it all, as I could quite happily have some for breakfast now! Quote Link to comment Share on other sites More sharing options...
Chicken on a mission Posted April 23, 2006 Share Posted April 23, 2006 I love crumbles but have to admit that I prefer rhubarb to be cooked with another fruit Although I like crumble with custard I do prefer it served hot with something cold like a good vanilla ice cream or plain old cream (thanks to you I might have to tip my lappy upside down to get all the dribble out ) Quote Link to comment Share on other sites More sharing options...
Mel (& Paul) Posted April 23, 2006 Share Posted April 23, 2006 We put ginger in our rhubarb crumble - yum! If you have been watching the cooking thing for the Queen you'll have seen Paul Rankin and Richard Corrigan both use rhubarb Paul made a buttermilk panacotta with rhubarb and rose water and Richard made a rhubarb and mango compote Yum! Quote Link to comment Share on other sites More sharing options...
Linda Posted April 23, 2006 Share Posted April 23, 2006 Ooh, rhubarb, lovely! I make a lovely lemony pan cotta flavoured with limoncello liqueur. It's yummy served with a berry sauce. My tarte tatin always makes a tasty dessert too! Quote Link to comment Share on other sites More sharing options...
Popcorn Posted April 23, 2006 Share Posted April 23, 2006 Lesley, rest assured, there are no sultanas in this bread & butter pud! It's made with marmalade sandwiches! I'm only sharing it with Gina now, double portion. Would you like the crusty edge bit too, Gina? Also, I suggested fruit salad as an alternative because I know Lesley likes fruit & I was going to make a special one. OK, I'll have that now. Oh, thanks Sheila I'll pass on the 'double portion' of Bread & Butter pudding (although I did think it was Bread Pudding - now I'm all confused, but would like some all the same please) and I'll take Lesely's portion of Fruit Salad as seconds please Quote Link to comment Share on other sites More sharing options...
Sheilaz Posted April 23, 2006 Share Posted April 23, 2006 Here we go, Gina, put your feet up & enjoy it! Mmmmm...fresh pineapple. PS. Everyone else meant bread pudding but I got over excited & made bread & butter pudding, Delia's with marmalade instead of sultanas. Yum. Quote Link to comment Share on other sites More sharing options...
Popcorn Posted April 23, 2006 Share Posted April 23, 2006 DEE-LISH Thanks Sheila Quote Link to comment Share on other sites More sharing options...
Sheilaz Posted April 23, 2006 Share Posted April 23, 2006 You're welcome! What brilliant smileys you post. I'll show that one to Esther. Quote Link to comment Share on other sites More sharing options...
Martin B Posted April 23, 2006 Share Posted April 23, 2006 Yer, some good smilies are turning up on the forum! Quote Link to comment Share on other sites More sharing options...
Linda Posted April 23, 2006 Share Posted April 23, 2006 Would you like the crusty edge bit too, Gina? Ooh, I'll be fighting Gina for those! Yes, I know she's pregnant and needs it but I love the crusty edge bits on anything! And the burnt skin - cheese sauce, rice pudding - you name it, I go for the skin!! Quote Link to comment Share on other sites More sharing options...
Cate in NZ Posted April 23, 2006 Share Posted April 23, 2006 Grrr, it's nearly bed-time, I'm valiantly working my way through the forum and catching up with all the bits I've missed on my weekend away.... and now you've all made me hungry I do not need to go and rummage through the fridge and freezer for any leftover puds I haven't eaten bread pudding for years though, used to like it occasionally, but it sure fills you doesn't it. I might have a bash at making that recipe one day, thanks for posting it Sarah. Has anyone else tried chocolate bread and pudding. I think it was a Delia recipe that called for nutella or similar, but I made it with melted G&B's smeared onto very lightly buttered bread, baked as you would a normal bread & butter pud, and served with cream. Very, very nice Fresh fruit salad, very tasty, one of my faves , but just too healthy to belong on this thread.... surely Quote Link to comment Share on other sites More sharing options...
Martin B Posted April 23, 2006 Share Posted April 23, 2006 I'm going to bed now! Goodnight Quote Link to comment Share on other sites More sharing options...
Cate in NZ Posted April 23, 2006 Share Posted April 23, 2006 Night Martin Quote Link to comment Share on other sites More sharing options...
Sheilaz Posted April 23, 2006 Share Posted April 23, 2006 Good lad, you're getting tired idea worked then? Goodnight, hope school goes well tomorrow. Here's some pud for KateA, and you can have some after homework tomorrow! Sleep well. Quote Link to comment Share on other sites More sharing options...
Cate in NZ Posted April 23, 2006 Share Posted April 23, 2006 Thanks Sheila .... you've no idea how hungry-making reading the entire of this thread is Quote Link to comment Share on other sites More sharing options...
Hellcat Posted April 23, 2006 Share Posted April 23, 2006 Here we go, Gina, put your feet up & enjoy it! Mmmmm...fresh pineapple. PS. Everyone else meant bread pudding but I got over excited & made bread & butter pudding, Delia's with marmalade instead of sultanas. Yum. aaaaahhhhh! That is one recipe the other half would have me make every day! I made a trifle today and the kids ate half of it after tea (please note, they are 3 and 6, and ate half a trifle designed to last all of us 3 days!!) Never again will I let them help themselves!! 5 of 5 liked it too. I'm sure you're not supposed to give 7 month olds jelly, blueberries, custard and cream with grated choc on, are you? Quote Link to comment Share on other sites More sharing options...
Sheilaz Posted April 23, 2006 Share Posted April 23, 2006 Trifle is my other speciality, but with no jelly, I detest jelly. Esther liked trifle as a baby, and for family gatherings I always made two, one with sherry, one without for the children. Just about stopped my sis in law in time when she helped...by giving Esther (age 1 at the time) an enormous portion of the sherry one! Bother, I'm hungry now. Quote Link to comment Share on other sites More sharing options...
Lesley-Jean Posted April 23, 2006 Share Posted April 23, 2006 St Albans is not to far from me. I'll go anywhere for trifle Quote Link to comment Share on other sites More sharing options...
Sheilaz Posted April 23, 2006 Share Posted April 23, 2006 Anytime, you're welcome! Or, I could post you some Quote Link to comment Share on other sites More sharing options...
Lesley-Jean Posted April 23, 2006 Share Posted April 23, 2006 Wouldn't it be nice if you could e-mail it Quote Link to comment Share on other sites More sharing options...
Mel (& Paul) Posted April 25, 2006 Share Posted April 25, 2006 more like jam than spam then Quote Link to comment Share on other sites More sharing options...
Sheilaz Posted April 25, 2006 Share Posted April 25, 2006 Spam fritters! Yum, whatever happened to them? Quote Link to comment Share on other sites More sharing options...
Mel (& Paul) Posted April 25, 2006 Share Posted April 25, 2006 Last time I had spam fritters must have been about 11 years ago at a VE day party - they were lovely (but it was a barbecue, we had been drinking most of the day and we were hungry ) Quote Link to comment Share on other sites More sharing options...
Guest Posted April 25, 2006 Share Posted April 25, 2006 Spam fritters remind me of school. They were absolutely disgusting. Along with liver, stew and tapioca. Chocolate brick with peppermint custard, now that was a different matter Quote Link to comment Share on other sites More sharing options...
Mel (& Paul) Posted April 25, 2006 Share Posted April 25, 2006 Spam fritters remind me of school. They were absolutely disgusting. Along with liver, stew and tapioca. aha thought so it was the alchohol that made things better Quote Link to comment Share on other sites More sharing options...
