Chocobo Posted December 5, 2008 Share Posted December 5, 2008 http://www.instructables.com/id/Mug_Brownie/ just found and made this. very tasty- only took one minute 10 to cook Sorry to introduce another quick recipe... just click on next step to see how to make it. Gina.x Quote Link to comment Share on other sites More sharing options...
Lesley Posted December 5, 2008 Share Posted December 5, 2008 Mmmmm - that sounds nice.......I'll copy the recipe here.... "By now I'm sure everyone and their grandmother has seen the Dizzy Dee microwave chocolate cake in a mug. However, whenever I've made it, I've found it to be somewhat gelatinous and, quite frankly, not really chocolatey. In its stead, here's a brownie recipe that I've been using for a while and with which I've gotten MUCH better result. Note: This really is more for those of you who prefer "fudgey" brownies to "cakey" ones. Chocolate Mug Brownie Ingredients: 4 Tablespoons Flour 4 Tablespoons Sugar 2 Tablespoons Cocoa powder 2 Tablepsoons Vegetable Oil 2 Tablespoons Water Dash of salt Mug Microwave step 1Mixing Add the sugar, flour, cocoa, and salt to the mug and mix. Then add the oil and water and mix the dry and wet ingredients together. Be sure to be thorough, there's a tendency for clumps of the dry ingredients to form step 2Microwaving Microwave on high for roughly a minute. You may have to microwave it longer or shorter, depending on your microwave, but the brownie should still be wet in the center when done Leave to cool slightly........" Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted December 5, 2008 Share Posted December 5, 2008 Isn't this the same as Omletina Kyckling's Five minute Chocolate cake **here** Quote Link to comment Share on other sites More sharing options...
Chocobo Posted December 5, 2008 Author Share Posted December 5, 2008 no, its a lot more like a brownie- less cakey texture, more fudgey. Quote Link to comment Share on other sites More sharing options...
Lesley Posted December 5, 2008 Share Posted December 5, 2008 Isn't this the same as Omletina Kyckling's Five minute Chocolate cake **here** Egluntine! - I posted the recipe so we could all see the bit where it says it's more fudgey and chocolatey I'm off to make one - to cheer my day up! Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted December 5, 2008 Share Posted December 5, 2008 I might join you! Quote Link to comment Share on other sites More sharing options...
Chicken Licken Posted December 5, 2008 Share Posted December 5, 2008 In the microwave as we speak.....I have no resistance to these recipes on a friday night (or any other for that matter!) - Hope it tastes yummy Quote Link to comment Share on other sites More sharing options...
Chicken Licken Posted December 5, 2008 Share Posted December 5, 2008 oooh - yummy - think I like it more than the mug cake - I may try it with some pecan nuts or walnuts in - I reckon it would make some really nice cakes in muffin cases - may try it as a treat for some of the other teachers at school on monday. Quote Link to comment Share on other sites More sharing options...
Chook n Boo Mum Posted December 6, 2008 Share Posted December 6, 2008 Don't let my DD see this, she'll be wanting to make one.....or two!! (Absent-mindedly leaves the page on the screen whilst calling..... "Kit, I'm off the computer now darling!" ) Quote Link to comment Share on other sites More sharing options...
..lay a little egg for me Posted December 8, 2008 Share Posted December 8, 2008 What? No eggs in this recipe! Can this be allowed? Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted December 8, 2008 Share Posted December 8, 2008 Ahhh, so this is the one that you were telling me about! I wil get Rosie to trial it.. she loves brownies. Quote Link to comment Share on other sites More sharing options...
Lesley Posted December 8, 2008 Share Posted December 8, 2008 I put it into two mugs yesterday and cooked for 1 minute. I've been using plain flour and forgetting to add any BP - it would probably make 4 Brownies if I did Quote Link to comment Share on other sites More sharing options...
Lesley Posted January 14, 2009 Share Posted January 14, 2009 Bumped! - for Carrie. Quote Link to comment Share on other sites More sharing options...
Mutrix Farmers Posted January 15, 2009 Share Posted January 15, 2009 How did I miss this first time round? Sounds like a fab pudding idea. Quote Link to comment Share on other sites More sharing options...
BeckyBoo Posted January 16, 2009 Share Posted January 16, 2009 Got very discerning guests for tea, having been given the 5 minute mug cake last time I have opted to try this tonight. (it's in the microwave whilst I type) It was a very thick mixture, and in fact having just checked after a minute and a half it's not done. Looks pretty good though, I'll let you know the guests opinion (I'll have to type it for her, she's only 7!) Edited to say, guest has come for another dollop of ice cream on hers and there is not much cake left in her cup , smallest boy is concentrating hard on his and middle daughter has hers in two seperate bowls, ice cream for one, cake in Barbie cup. (scuse me talking with my mouthful, but small boy wanted his in a bowl so there was a little left in his mug, Mmmmmm, not at all bad! ) Took a minute 45 in my microwave, just writing out the recipe for my puter less friend who will be over to collect her daughter in an hour, I'm under instruction from my dinner guest you understand! Quote Link to comment Share on other sites More sharing options...
clootie Posted January 16, 2009 Share Posted January 16, 2009 Quote Link to comment Share on other sites More sharing options...
Lewis Posted February 10, 2009 Share Posted February 10, 2009 I thought it was good, maybe better than the mug cake I cooked it in the microwave of full for 1.30 mins, and when it came out there was a lot of oil on the tip, so I got that off with kitchen roll, so I'll use less oil next time. Quote Link to comment Share on other sites More sharing options...
carrie Posted February 21, 2009 Share Posted February 21, 2009 needed chocolate, remembered about this recipe. But is it supposed to rise it was all gooey at the bottom. Absolutely delicious though Quote Link to comment Share on other sites More sharing options...
BarbaraJ Posted September 21, 2009 Share Posted September 21, 2009 First time i tried a mug cake, didn't fancy the egg one as people said it was dry and i don't like custard and not really keen on cream. Well i used SR and cooked for 1 min. Think it could be done in 50sec as not runny in middle but WOW!!!! delish Quote Link to comment Share on other sites More sharing options...
Lewis Posted September 30, 2009 Share Posted September 30, 2009 I forgot these existed! Be back in a bit Quote Link to comment Share on other sites More sharing options...
Lesley Posted October 1, 2009 Share Posted October 1, 2009 LEWIS!!!!! - now look what you've done!!!!!!!!!!! I've only got time to type because mine is cooling down......... Quote Link to comment Share on other sites More sharing options...
Chook n Boo Mum Posted October 1, 2009 Share Posted October 1, 2009 If I hadn't been feeling borderline migraine-y all week due to chocolate overindulgence I would be joining you......have a smackerel for me please Sha x Quote Link to comment Share on other sites More sharing options...
Lesley Posted October 1, 2009 Share Posted October 1, 2009 I did - and now I feel sick Quote Link to comment Share on other sites More sharing options...
Chook n Boo Mum Posted October 1, 2009 Share Posted October 1, 2009 Oh no I didn't mean for you to feel yukky too, sorry Sha x Quote Link to comment Share on other sites More sharing options...
Lewis Posted October 1, 2009 Share Posted October 1, 2009 LEWIS!!!!! - now look what you've done!!!!!!!!!!! I've only got time to type because mine is cooling down......... I forgot yesterday to only put one spoon of oil in, because otherwise it had oil on the top once cooked - I used kitchen roll to get rid of it in the end, and it was good Quote Link to comment Share on other sites More sharing options...
