Lewis Posted November 21, 2009 Share Posted November 21, 2009 Quote Link to comment Share on other sites More sharing options...
Chook n Boo Mum Posted November 21, 2009 Share Posted November 21, 2009 You are a naughty boy Lewis bringing this back to the top of the list again ........but we forgive you After the M&S souffle pud I've just demolished, there's no way I can manage a CMB too tonight....but tomorrow maybe Sha x Quote Link to comment Share on other sites More sharing options...
Lewis Posted November 22, 2009 Share Posted November 22, 2009 I attempted one yesterday but it took about 5 mins to cook and was runny so I'll have to try again Quote Link to comment Share on other sites More sharing options...
Reikiranf Posted November 22, 2009 Share Posted November 22, 2009 I may give this a go on Wednesday, after I've been to slimming world Thanks for the tip about using less oil as the amount of oil in it was putting me off. Has anyone tried it with butter instead of oil? Quote Link to comment Share on other sites More sharing options...
Chook n Boo Mum Posted November 22, 2009 Share Posted November 22, 2009 Not sure.......... but you can & let us know the results Sha x Quote Link to comment Share on other sites More sharing options...
Reikiranf Posted November 25, 2009 Share Posted November 25, 2009 I thought I'd try the basic recipe first before I tried tweaking it, It was very oily & I wasn't that impressed with the texture although it tasted nice. But I feel a bit now, though that could just be because I've used nearly 3 days worth of Syns on it, it works out to 41 syns The recipe said flour but didn't say whether it was plain or self raising, I used plain so that may be where I went wrong, I may try to make a lower syn version but to be honest I'm not sure it's worth bothering. I could have had 6 bars of chocolate for that amount of syns, not that I'd eat 6 bars but I'm just trying to give you an idea of what the pud equates to in Slimming World terms! Quote Link to comment Share on other sites More sharing options...
Lewis Posted November 27, 2009 Share Posted November 27, 2009 I always put less oil in than it says, and use SR flour - make sure you use a big enough mug otherwise it all rises and goes all over the microwave Quote Link to comment Share on other sites More sharing options...
Chook n Boo Mum Posted November 27, 2009 Share Posted November 27, 2009 Would that be the voice of experience Lewis ? I don't have any big mugs which can go in the microwave, so I use a small pudding bowl......oooodddles of room for expansion & cream and no mess to clear up either ! Sha x Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted November 27, 2009 Share Posted November 27, 2009 Rosie sometimes makes this, and after an initial mess, she always does it in a pudding bowl or pyrex measuring jug. Quote Link to comment Share on other sites More sharing options...
Valkyrie Posted December 9, 2009 Share Posted December 9, 2009 We have some rather big Disney mugs - seems to be just about right! Now OH bought some "Friends" mugs from the Hospice shop the other day - could be better as they are wider at the top. Now I feel the urge coming on (I was walking round yesterday saying I need something with chocolate!). Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted December 9, 2009 Share Posted December 9, 2009 Hmmm, I am making my chocolate truffles tonight (if I get time) might have to save some chocolate for that.... Quote Link to comment Share on other sites More sharing options...
