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comfort food

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Full of cold so not sleeping....reading thread that mentioned Garlic when you are feeling unwell..and absolutely agree...but I was wondering what's the forums favourite comfort food...not just when you are feeling poorly, but also when you are just down in the dumps...for us its really garlicky dhal...or even better medicine/ food Thai Green (or red) curry .....what does it for you lot?

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Spaghetti with a tomato and seafood sauce, preferably with the odd chilli in it.

 

Fish pie.

 

Braised lamb shanks

 

Mussel soup

 

Moules Frites

 

Chunky veg and bacon soup (i.e. clear liquid, not liquidised), preferably with a few butter beans in there.

 

Tagliatelle bolognaise (happy with my standard recipe, but the authentic one for serious comfort)

 

Jellied eels

 

A home made lamb or beef rogan josh

 

Poached smoked haddock with a cup of tea and several slices of bread and butter.

 

Kippers for breakfast

 

Freshly baked home made bread

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Crikey, that's quite a list Major B!

 

If I have a cold, it HAS to be Heinz Tomato Soup, preferably with white bread - the really doughy sort, which I wouldn't touch normally.

 

Generally if I just want cheering up, it would be something like shepherd's pie, bangers-and-mash or rice pudding or apple crumble with custard. Something that reminds me of childhood, in other words.

 

I've spent the day in bed with a migraine (having boasted yesterday about how I hardly ever get them now :roll: ) and not eaten anything. It's going to be boiled-egg-and-soldiers for tea tonight.

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Crikey, that's quite a list Major B!

 

He, he. Not all at once, Olly :lol:

 

Comfort food is about a certain indefinable feeling I get when I eat it, and all the dishes on that list qualify. I could also have added a steak and kidney pud, a bacon and sage suet roll or an egg, bacon and sausage sandwich to the list too, but thought I had to stop somewhere.

 

Whilst I was growing up, my mother used to love cooking and especially experimenting in the kitchen. If my list is extensive, perhaps it's just because of the sheer number of pleasant and homely culinary memories I have. It's good being me sometimes.....

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So Major - did your mother's cooking inspire you to cook too! just hoping that my cooking will inspire /encourage my teenagers to cook - at some point in time!!!!

 

I know my mothers cooking has encouraged me- I didnt take home economics at school but was able to follow a recipe and make simple dishes, cakes and a roux!!!! I remember her making bramble jelly - with a jelly bag and an upturned stool with fond memories and have been pleased with my results this year!! In fact she said my jam/jelly making has re-inspired her this year!!!!

 

Anyway like your list!!!! :)

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Well, yes and no, HP. My mother's cooking is excellent and her repertoire varied, but that alone only appealed to my stomach. I think, looking back, that the real clincher was that the kitchen was, from my earliest memories, the centre of family life. If I wanted a drink, I'd probably sit down at the kitchen table and chat with Mum whilst she was tinkering with some food. Dad would pop in pretty regularly too, so it'd become a family gathering, punctuated with tastings of whatever Mum was making. If we came back from a cold, wet Sunday walk, we'd convene in the kitchen whilst Mum reheated some home-made soup, then gather round the kitchen table to warm and fill ourselves up again. If I was ever at a loose end, there'd always be some way in which I could "help". And, if Mum was doing something else, there was always the strong likelihood of Dad making use of the space to pickle some onions, red cabbage, cauliflower or eggs.

 

Moreover, if anyone called, they'd often find Mum cooking, so when invited in, the kitchen was the obvious place to convene with a cuppa. The very thought of a well appointed kitchen makes me think of all that I enjoyed most about my childhood, and since I like food as well, the path I've taken from then on was almost inevitable. To me, the kitchen is a social place, and cooking follows on logically as a social activity.

 

Now I have kids, they seem to have picked up the vibes and love helping me. One time a few months ago, when I had to work at home, my 7 year old son (on holiday at the time) decided to amuse himself by doing a bit of cooking. He just took himself into the kitchen and emerged at lunchtime with a dozen dinner rolls to go with lunch and a dozen fairy cakes for afterwards - I was a little startled, since I hadn't known he was doing anything in there, but he certainly got all the praise and appreciation that was his due (and more later when my wife got home too).

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Thanks for that Major- sounds like you've caught yours early enough. I had four children under five ( including the last two who were twins) and so cooking with them was often a bun fight!. We are making up for it now _ my eldest is at uni and despite not being interested in cooking whilst doing As and A levels does manage to produce some meals! I trmvery hard to include them all in cooking but with all their social lives and me working it can be difficult but I think you are right the kitchen is the hub and collection point of the home!!!!!!

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