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Cinnamon

Itching to start some seeds off.

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With todays lovely weather,I am just itching to get some seeds sown 8)

 

According to Gardenrs World magazine,I can stert my Toms,Chillis,Peppers,Courgettes & early Peas now,but have never done them this early before :?

Mine go into my south facing,sunny but unheated porch normally.

 

Has anyone else made a start yet?

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I usually start things off at the beginning of March. Any earlier and they get very large before it is time to plant them out.

 

But this year I have a greenhouse, so I could start some things off next week, maybe. Courgettes, tomatoes and peppers. I have garlic growing that I planted last Autumn (slightly chicken-scratched but still OK), and broad beans that I planted out in November.

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I am sitting on my hands until March now.

Its horrid here today & I have truly lost the urge to start sowing anyhow :roll::lol:

 

I read this post today after it snowing all day and hoped you hadn't responded too quickly to yesterday's good weather.

 

Tracy

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We started broad beans and peas inside, the beans a few weeks ago and they are not about 4 inches high, and the peas were planted at the weekend.

 

I am planning a fair bit of planting on Sunday :dance:

 

Our broad beans went in at the allotment in November - now a couple of inches tall - but they are hardy things.

 

Tracy

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Still delaying it here. Seems I didn't do anything outside until March last year - and then that was the parsnips. Delaying the greenhouse. Seems I will have to seal the windows as the rain is coming through where the panes of glass sit - not good. Never done that in the past - has to be the snow that caused it. I also remember having to sow several times under heat because things just didn't germinate. Always experimenting here. I keep a kitchen garden diary - which does help with noting past problems and trying something different the following year.

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I'm still holding off on my tomato and chilli seeds as our windowsills are still too cold - even with the lids on the seed trays. I do have one heated propagator but it's not very big. I might use that for the beefsteak tomatoes so that they get a head start, the smaller Toms seem more forgiving.

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