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munkee1965

One of my other interests (Cupcakes)

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For the roses you will need a Wilton 2D piping nozzle and a batch of buttercream. I use 150gm unsalted Lurpak and 300gm of icing sugar and a splash of milk.

Start piping from the middle of the cake and work your way around until you reach the edge. Da Da.....you have a rose. :D If you want the 2 tone effect. "paint" the inside of the piping bag with food colouring. I use the Sugarflair pastes. The more colouring you use the stronger the 2 tone effect will be.

The daisies are REALLY easy. Just spread some buttercream over the cupcake. Cut mini marshmellows in half along the diagonal, you will have 2 triangles. Then carefully push the marshmellows into the buttercream working your way to the middle. The pink centre is sugar crystals bought from the supermarket. Sprinkle these into the middle and press down gently.

Hope that helps. Anything else, just ask :D

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