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Jules.

Ice cream

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In Dawlish, Devon where my mum comes from, there is a dairy which sells cones where the ice cream is covered by clotted cream. The cream freezes and goes all crunchy. It is a delight not to be missed and replicated at home whenever to have "spare" Devonshire cream. :drool:

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I love baileys ice cream ( Haagen Das) & I also love one with malteasers in from Cadwalders ice cream parlour in Wales! I've had clotted cream on an ice cream in the past absolutely gorgeous!

 

Enough of this ice cream lark - I am on frozen mullerlight yogurts at the moment & fruit pastille lollies! :angel:

 

Emma.x

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My favourites are black cherry or a good rum and raisin. There is an ice cream made be Snugburry's near Chester that adds all the honeycomb, nuts,sprinkles, ect left over from the other varieties to a jersey vanilla ice cream that one is especially yummy. When I go there I have to sit in their grounds, admire the scenery and share ice cream with their goats (well the cone anyway) :D

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Mmmmm, you've all mentioned some really tempting flavours............ Lesley, I love the sound of Damson and sloe gin :D:D:D

But, whilst I try other flavours as an experiment I'm really actually very boring. My absolute favourite, never been beaten yet is vanilla. It's got to be good quality vanilla, I'm a bit of an ice-cream s"Ooops, word censored!" :oops: , can't abide cheap ice cream, and so far the nicest I've found (in my opinion of course) is good old Green & Blacks vanilla :D:D:D:D

Yum :wink:

I've only ever tried to make my own ice cream once, and it wasn't exactly an unmitigated success, I don't think I mixed it well enough/ often enough and it was full of unpleasant lumps of ice. I'd quite like to try again, but I'm very limited as to freezer space, and I really can'y justify the expense of one of those super duper ice cream makers that do the freezing as well, tempted though I am.

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