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chelsea

breadmakers and slow cookers

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Louise, I'm totally with Ginette and Claret! They were amongst the wonderful people who suggested I buy that model, and I've never regretted it for an instant.

 

OH bought a sandwich from a supermarket the other day and said he couldn't finish it because the bread was like polystyrene!! :lol:

 

Sue

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I bought a Morphy Richards fast bake with a folding paddle in July. I went out to buy a Panasonic but was tempted by an Argos offer on this one, I was worried that it might be a gimick but I have had several breadmakers over the last 5 years and this is by far the best.

 

I use it everyday, it still has a hole in the bottom but it is only goes in about 1.5cm which is much better than my previous ones.

 

Loads of people moan about the shape of a breadmaker loaf but I thibk because they have a domed top they try to slice them downwards whereas if you turn it on its side you have a perfectly square sandwich loaf.

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That is the one I have Liz the reason I got it was Sainsburys vouchers I had loads of points and have wanted one for a while and with my points I could get it for £2.49 and as I normally shove gadgets to the back of the cupboard I didn't want to invest :?

 

The trouble is the loaves are more airly towards the domed end and it can be too crumbly to cut on its side :?

 

The paddle in mine rarely folds flat anyway :lol:

 

I will look at the panasonic one I think but I need to raid the coin jar to buy it I think :?:roll::wink:

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I had my breadmaker (Panasonic) for maybe 3 months now. It is fabulous! I think that the bread is much better then from the shop, know exactly what is in it and I dare to say that it is probably cheaper too. We also have at least a one pizza a week since the dough from it is brilliant(make it 50:50 with wholegrain flour for healthier).

 

Slow cooker - have no experience :(

 

But I love rice cookers! My broke recently and I really want one of those clever Japanese ones now :)

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I have a real problem with my older model Panasonic Bread maker,I am afraid.

Whenever I make a loaf, they all just EAT IT right away,rather than treating it as a normal loaf for sandwiches etc...........I am having to make them much more often :roll::lol:

 

The bread is delicious & it makes the house smell like a proper home :P

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I have a real problem with my older model Panasonic Bread maker,I am afraid.

Whenever I make a loaf, they all just EAT IT right away,rather than treating it as a normal loaf for sandwiches etc...........I am having to make them much more often :roll::lol:

 

The bread is delicious & it makes the house smell like a proper home :P

 

Do you know...we have exactly the same problem at our house. Do you think we ought to complain to the manufacturer? :?:lol:

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The instructions for mine say that as soon as the loaf is cool enough to cut you should take a generous crust off one end and spread thickly with butter, then eat it :liar:

 

I follow this rule with every loaf :wink::D

 

It's sensible to have a quality control procedure in place. :lol:

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